When it comes to eating this food, my saliva can't help but stay. I like it very much, and I'm not picky about food. I can usually eat anything that doesn't have a special taste. Pig liver is a delicacy. Eating it once a month is good for my health. How can I release all the delicious taste of pig liver? One is to eat old liver, and the other is to eat fried pig liver.

My favorite thing is to stir-fry pig liver. Every year during the Chinese New Year, a pig will be killed at home, and then my favorite is pig liver. Stir-fried pig liver must be served with a side dish, and the best choice is blood-preserved vegetables. Eating blood-preserved vegetables can not only enrich blood, but also supplement the vitamins needed by the human body. The blood-preserved vegetables in fried pig liver are more delicious than pig liver.

The fried pork liver oil must be large, and the pork liver should not be fried too hard. Once it is fried too hard, it will lose a lot of delicious taste. Heat the oil in the pot, then add a proper amount of ginger, onion and garlic, and then add soaked ginger and pickled pepper. This is mainly for removing fishy smell and improving taste. After all the contents are fried, pour the pork liver into the pot, and pour the blood-skin vegetables when you get out of the pot. This is a delicious dish.

I believe many people have eaten the old liver, but not everyone knows how to do it. Wash the fresh pig liver, then put it in boiling water, boil all the blood in the pig liver, then put it in boiling water and cook it directly. After cooking, put it in the prepared marinade to get the whole taste of the pig liver.

To eat old liver is to cook old pig liver, then cook it, cure it, dry it, slice it, and chop it according to Zhihu's latex seasoning, such as oil chili pepper and ginger, onion and garlic, and mix all the seasonings well, and the cold old liver will come out. Delicious is not limited to tradition. As long as you dare to try it, you will have a different feeling.