Buddha jumps over the wall, chicken with gelatin, squirrel mandarin fish, eight-treasure rice ... Next week is the New Year. "My son said he would prepare for this year's New Year's Eve." Ms. Fang, whose family is shopping in the supermarket, said that the son of "after " said that he had long been optimistic about the menu, and this year's New Year's Eve dinner didn't have to be busy by himself, so he would handle it.
The "hard dish" of Buddha jumping over the wall and chicken with gelatin is popular, and the one-hour New Year's Eve dinner is more worry-free
With the gradual recovery of life, this year's New Year's Eve dinner table is not only lively, but also people have more thoughts to spend on the "flavor of the year" itself; But after 9 or even , "Aauto Quicker is the master", which simplifies the process of "New Year's Eve" which used to be fried and fried all day, but the taste is not diminished.
"One of the two best-selling dishes this year is Buddha's Leaping Wall and the other is Huajiao Chicken. It's very troublesome to cook it at home. We are Michelin chefs with the same recipe, and we can basically restore the taste of the hotel at home." Tan Jinwu, general manager of Metro Rain Flower Shop, said that from the current sales situation, the "big dishes" with high requirements for raw material processing, complicated prefabrication methods and amazing products are very popular among consumers.
"There must be one or two hard dishes on the New Year's Eve." Ms. Fang's family decided to join the shopping cart after tasting the Buddha jumping wall on the spot. "Abalone, sea cucumber and flower gum must be very troublesome to wash and cut hair by themselves. My son said that he would do this." The reporter saw that the Buddha jumping wall in the early 2 s contains 5 sea cucumbers, 6 abalones, 1g flower glue, tendons, mushrooms, scallops and other flavor ingredients, and the capacity of 1.8kg is enough for about 4-6 people.
The price of the same hot-selling Huajiao chicken is only over 1 yuan, including 6 abalones, whole jute chicken and Huajiao. "Thawing and adding water, you can eat it after simmering for more than half an hour, and it is also selling very well this year." Metro's on-site staff introduced that more than 1 pieces of Huajiao chicken have already sold thousands of copies. "After all, a chicken soup in a restaurant needs more than 1 pieces, and this price is very cost-effective."
Wellington and Formosa Plastics steaks "combine Chinese and Western styles", and try the same taste of star-rated hotels
With hard dishes, young people also have their own pursuit of "foreign flavor", and the "combination of Chinese and Western styles" dishes in star-rated hotels, which are highly accepted by the whole family, have also become a "trump card" that will be kept secret after .
"I went to a restaurant with my girlfriend and bought it for my parents." Ms. Fang's son Xiaojing took two steaks in the shopping cart, 79 yuan's Mini Wellington Steak and 148 Wang Pin Formosa Steak, and prepared to "shine" at home during the Chinese New Year. This also shows the new trend of young people's choice of prefabricated dishes: the "simple prefabrication" of traditional washing and cutting has become more of a daily choice, while on the occasion of the traditional New Year's Festival, more complex and more "global" "foreign-style" big dishes have become young people's lead to let the whole family "try early"
Take the mini Wellington steak in 79 yuan as an example. If you make it at home, the "threshold" of crispy skin, butter and ingredients will be difficult for many people, while the pre-made steak does not need much cooking at all, so you can easily recreate the Michelin restaurant flavor with an oven or air fryer at home. Wang Pin Formosa Plastic Steak, which is also famous for its flavor of "cooked in western food", is known as "one cow can only select six customers" and the price is 451 customers at every turn. Usually, elders are reluctant to go to the restaurant to eat. The prepared flavor of the same style is only 148 yuan, which is tender, smooth, fragrant and mellow. The most important thing is that it is "well-done", which is very suitable for the whole family to enjoy together.
Try "cooking tea around the stove" when watching the Spring Festival Evening. The traditional flavor of China is enough
This year's most popular "cooking tea around the stove". When watching the Spring Festival Evening, roast some fruits and dried fruits and have a pot of hot tea, which is not only full of flavor, but also has the flavor of traditional China Year.
"Cooking tea around the stove is not suitable for all fruits. For example, fruits rich in vitamin C, such as citrus, will lose their nutrition greatly after heating, and the orange peel will become bitter after heating; Generally speaking, apples, pears and peaches taste good after proper heating, and their vitamin C content is not high. " Nutrition experts said that this year's popular "cooking tea around the stove" has added more atmosphere to the Chinese New Year, but when you pay attention to the choice of fruits, you should also pay attention to nuts: "For example, chestnuts with shells are at risk of bursting when roasted, and children at home should pay special attention."
in metro, the monthly sales volume of Xinjiang Aksu apple with rock candy heart, which is especially suitable for "cooking tea around the stove", has exceeded 3, pieces-"rock candy heart", a selected producing area with crisp and sweet raw food and warm heating. A box of 4kg is only in its early sixties, and it is less than 1 yuan per catty. The good meaning of safety and prosperity has become the first choice for gifts and personal use this year.
If you think it's risky to "barbecue" at home with baking trays and charcoal, it's especially recommended to use the warm chopping board as an artifact to "warm tea", "warm fruit" or even "warm food" and snacks. Mofei warm chopping board, which costs more than 3 yuan, can keep the food and food warm for a long time, especially suitable for a long holiday meal, and even make the snacks in the Spring Festival Evening "warm from beginning to end"!
how's the preparation for your family's new year's eve dinner? Which "hard dishes" are you going to use this year? You may wish to visit Metro. Most of the best-selling dishes can be tried on the spot, and there are extra coupons and discounts during the New Year Festival!