condiments
gluten
Proper amount
cucumber
1 root
condiments
pepper
1?o'clock
Peanut crumbs
1?o'clock
Sesame paste
Proper amount
semen sesami nigrum
1?o'clock
sugar
1?o'clock
salt
1?o'clock
Chinese prickly ash powder
1?o'clock
pepper
1?o'clock
vinegar
1?o'clock
Light soy sauce
1?o'clock
step
1. Blanch the gluten with boiling water and take it out.
2. Rinse with cold water to squeeze out water.
3. Sesame paste, add sugar, salt, monosodium glutamate and soy sauce, add boiling water and stir into a thick paste.
4. Pour in sesame sauce, cucumber slices and vinegar and mix well.
5. Double the pepper in the pot and add peanuts and garlic.
6. Put sesame pepper powder, peanuts, sesame pepper powder and cumin powder into a bowl.
7. Heat oil in the pot, pour the oil into a bowl and stir.
8. According to personal taste, add soy sauce, salt and monosodium glutamate. Pour in the prepared oil and stir well.