Sweet shrimp is one of Hokkaido's famous products. Sweet shrimp is often used as sashimi. The shrimp body tastes sweet and has a slightly sticky texture. It is very fresh and sweet. It is also very simple to make sashimi. 1.

First break the ice cubes, then put them into a plate. 2. Thaw the sweet shrimps in water. 3. Peel off the back shell of the sweet shrimps. 4. Peel off the abdominal shells of the sweet shrimps and remove the yarn from the sweet shrimps.

, remove the shrimp intestines 5. Place the sweet shrimps on crushed ice, dip them in seasonings and serve.