There are so many 1.

Noodle paste is made from shrimps, oysters, razor clams, mussels and other delicious seafood soup, and cooked with noodles to make a paste.

When cooking, the heat must be controlled to ensure that it is mushy but not rotten and mushy clearly.

In addition to seafood as ingredients, you can also add duck intestines or pig blood, or put a large bunch of pig intestines into the noodle batter to make the fat melt into it.

When eating, it can be paired with fried dough sticks and seasoned with fried green onion and pepper to make the smell more intense and delicious.

2.

Meat Rice Dumplings: Meat rice dumplings are sweet in taste, oily but not greasy, red and yellow in color, and full of attractive charm.

Meat brown uses mushrooms, dried shrimps, millet, pork (or chicken), glutinous rice, etc. as raw materials.

When making it, first soak the glutinous rice and dry it, mix it with the stewed soup and onion oil, fry it in a pot until it is dry and loose, then mix it with the braised pork and raw millet seeds evenly, wrap it in bamboo leaves and cook it until soft.

Meat dumplings should be eaten while hot. They are even more delicious when eaten with Shacha sauce, minced garlic, red chili sauce and other seasonings.

3.

Oyster omelet Oyster omelet is made with fresh crab meat and leeks cut into half-inch lengths, mixed with a little sweet potato starch, fried in a pan until almost cooked, and then added with beaten eggs.

When eating, you can also dip it in some fried chopped green onion, add some Yongchun old vinegar and chili sauce for seasoning, then it will have all five flavors, and it will be extremely fragrant, soft and delicious.

4．

Braised noodles are made from various ingredients and mixed into stewed soup and dough.

The taste is sweet and smooth.

The best soup for braised noodles is bone broth or broth.

The soup should be made of good quality mushrooms, shrimps, pork, squid, bamboo shoots, flat fish, coriander, leeks, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs, etc.

Pour mushrooms, pork and other ingredients into the soup and cook it thoroughly, then add sweet potato powder to thicken it, and add some sugar, salt, and MSG to increase the sweetness and smooth taste.

When eating, add coriander, shredded eggs, pepper or sand tea sauce to give it a unique flavor.

5．

Shishi Sweet Cake Shishi Sweet Cake is shaped like a full moon, white in color, soft and tender in texture, fragrant in smell, sweet and delicious.

It uses high-quality winter glutinous rice, white sugar, honeydew strips, kumquats, spices, etc. as raw materials.

6.

Shenhu Fish Balls Shenhu Fish Balls are a traditional snack in southern Fujian. They are round, block-shaped or fish-shaped.

It has the characteristics of snow-white and bright color, strong expansion power when cooked, soft texture, delicious and delicate taste. It is made by mincing and pounding the best fish meat such as eel and mackerel, and mixing it with sweet potato powder.

7.

Soil bamboo shoot jelly "Soil bamboo shoot jelly" is a kind of annelid, and its scientific name is "star worm".

Although it is only three to five centimeters long, it has all the internal organs.

Its whole body can be eaten. After careful processing and cooking, the gelatin on the body melts into boiling water and becomes frozen after cooling.

It is gray in color, crystal clear, fresh and crisp, soft and elastic in texture. It is eaten with various seasonings and is a good product in winter and spring.

8.

Yuanxiao Pills Yuanxiao Pills are the food of Quanzhou Lantern Festival.

The main ingredients are peanuts, sesame seeds, white sugar, winter melon sugar, green onions and fruity fillings. The dough is rolled into glutinous rice flour and cooked in boiling water.

Yuanxiao balls have tender skin and sweet filling. They are a delicious winter snack and are very popular among tourists.

9.

Yongchun Bangshe Turtle Yongchun Bangshe Turtle is carefully made with glutinous rice, mung beans, white sugar, etc. It has always won people's love and is comparable to Quanzhou mung bean cake and Shishi sweet cake.

Because the shape resembles a turtle, people named this food "Shougui", or simply "turtle".