Hong Kong is the Oriental Pearl of the motherland, with beautiful Victoria Bay, very interesting Disney, famous Ocean Park and, of course, many delicious foods not to be missed:

1. Yu Danfen. Fish eggs, also called fish balls, are delicate and delicious. Yu Danfen is made of smooth and fine rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is fragrant and smooth, and the ingredients have their own flavors.

Yu Danfen

2. Shrimp Wonton Noodles. Wonton Noodles, a fresh shrimp from Hong Kong, is just like Shanghai's steamed buns, and it is a masterpiece of food that must be tasted. Wonton is the size of a baby's fist, and the stuffing is all made of intact big shrimp. Noodles should be made of egg noodles, and the taste is strong. Noodles in soup are also very particular, and they should be made from pork bones, shrimp skin and dried fish. With these techniques, it can be called authentic Hong Kong-style Wonton Noodles.

Shrimp Wonton Noodles

3. Beef balls. Hong Kong beef balls are famous for their juicy tendons and full bite. In Stephen Chow, the movie "The God of Food" was exaggerated enough to be used as table tennis. Legend has it that during the reign of Shunzhi in Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed characteristic beef balls. Later generations of the Wangs came to Hong Kong, and beef balls became a famous snack in Hong Kong, even loved by the Queen of England. Beef balls were usually cooked with rice noodles, or fried with shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls, which made them crisp and tender outside, sweet and delicious.

beef balls

4. Guiling ointment. Guiling ointment is a Chinese medicine ice product made of chick, Smilax glabra, Radix Rehmanniae, dandelion, honeysuckle and other medicinal materials. Because of the bitter taste, many stores also add sweet red bean paste to it, which makes this Chinese medicine have a sweet taste. The weather in Hong Kong is hot, and eating Guiling ointment is very popular for clearing heat and detoxifying.

Guiling Ointment

5. Bowl wings. One of the common street snacks in Hong Kong used to be sold by vendors on the street, so it was named because it was filled in a small bowl. In the past, many vendors took some scattered shark's fin from restaurants, added mushrooms, fungus, shredded pork and soup stock with monosodium glutamate and horseshoe powder to cook it. When eating, pepper, Zhejiang vinegar, sesame oil and other seasonings are usually added. Fish and shredded lettuce can also be added. Nowadays, the bowl wings are mainly made of vermicelli, and there is no shark fin component, but the flavor is still not to be missed.

Bowl wings

Of course, there are many delicious foods in Hong Kong. If you go there and have plenty of time, you will be drooling and lingering.