Mala Tang is a classic Sichuan dish. It tastes spicy and smells delicious. It is the favorite of many people. Today, we will learn how to make this delicious food.

Required materials

-Hot pot ingredients: pepper, dried pepper, ginger, garlic, bean paste, Pixian bean paste, chicken essence, salt, sugar, soy sauce, cooking wine, coriander, chopped green onion and oil.

-Ingredients: beef, bean skin, bean curd skin, vermicelli, lotus root slices, tofu, duck blood, Chinese cabbage, Flammulina velutipes, fungus, kelp knots, fish balls, shrimp paste, fish skin, fish tofu, eggs, fried dough sticks, etc.

Production steps

Step 1: Prepare the chafing dish base.

1. Chop pepper, dried pepper, ginger and garlic for later use;

2. Add an appropriate amount of oil to the pot, heat it, and add pepper, dried pepper and ginger and garlic to stir fry;

3. Add bean paste and Pixian bean paste and stir-fry red oil;

4. Add appropriate amount of water, salt, sugar, soy sauce, cooking wine, chicken essence and other seasonings, boil and turn to low heat for 20 minutes;

5. Add coriander and chopped green onion and mix well, and the hot pot bottom material is ready.

Step 2: Prepare ingredients.

1. Slice beef and marinate with soy sauce, cooking wine and ginger slices 10 minute;

2. Cut bean skin, bean curd skin, vermicelli, lotus root slices and bean curd into appropriate sizes;

3. Cut duck blood into pieces, cut Chinese cabbage, and soak Flammulina velutipes, Auricularia auricula and kelp;

4. Fish balls, shrimp paste, fish skin and fish tofu for use;

5. The eggs are scattered for use;

6. Cut the fritters into sections for later use.

cook

1. Pour the chafing dish bottom material into chafing dish, and add appropriate amount of water to boil;

2. Add the ingredients in turn and cook them.

3. You can add appropriate amount of Chili oil and pepper powder to taste according to your personal taste.

skill

1. Hot pot bottom materials can be prepared in advance and put in the refrigerator for later use;

2. The ingredients can be freely combined according to personal tastes, and can also be adjusted according to seasonal changes;

3. The bean paste and Pixian bean paste in the hot pot bottom material can be adjusted according to your own taste.