These two days, I watched two small fresh Japanese movies "Little Forest" in summer, autumn, winter and spring. Douban scored 9.0, which is very worthy of two high-scoring movies.

It is a literary film that heals the soul, relieves stress and introduces delicious food. I feel relaxed and stress-free after reading it. It is suitable for a person to lie on the sofa, put on a beautiful mask, bid farewell to busy work and trivial life for a while, take a vacation for himself and watch movies quietly.

The heroine lives alone in Komori village, farming, fertilizing, weeding, harvesting fruits and cooking with her own picked ingredients. She lives by nature and eats all the original food. Spring and summer are green, autumn is golden and winter is white.

The urbanites living in the city are eager to have Tao Yuanming's rural life. They are far away from the bustling city, escape from complicated interpersonal relationships, give up the working environment of promotion and salary increase, and choose the isolated rural life of sunrise, sunset, self-cultivation and self-sufficiency.

Actually, I am a rural teacher, living in the city and working in the countryside. I drive between the city and the countryside every day. If I don't drive, I like to look at the beautiful scenery outside the window, patches of green trees, farmland and flowers, which always make my mood relaxed and calm instantly.

This time by car is no longer a burden and trouble for me, but the most beautiful time when my mind is empty. Just like the city children in the film, riding a bicycle through the country road, the heart is quiet and peaceful.

Apart from "blue sky and white clouds, green water and green mountains", what fascinates me most is food. Whenever the market cooks the picked ingredients into various delicacies and starts to taste them beautifully, I can't help but drool.

For a lazy woman like me who doesn't like cooking very much, she became very interested in the food in the film and couldn't wait to buy the ingredients and start cooking at once. Making toast, ketchup, frying a fish ... isn't it nice to enjoy your own cooking and try to be a little chef who loves cooking?

We can treat every cooking as an experiment, every dish and every bowl of porridge as a work of art, and every cooking process as an attempt and breakthrough, so that cooking can become a meaningful, interesting and fulfilling thing without being bored.

Eating well is a life attitude, careful cooking is a spiritual pursuit, and loving agriculture is a life practice. I still stay at the level of "eating well", ensuring three meals a day, and sometimes cooking by myself, mostly scraping, buy buy rice.

Haizi said, "Facing the sea, spring blossoms." "Little Forest" conveys that "facing the forest, flowers bloom in all seasons." We all want to have a stress-free life without competition and isolation, surrounded by forests and farmland, and breathe fresh air every day. Can you stand rural life without mobile phones and computers?

If you give me an acre of land, will I be as hardworking and capable as a city child and cultivate edible fruits? I have doubts about myself. After all, I can't stand the heat in summer, the buzzing mosquitoes and flies, the intensity of chopping wood and hoeing the ground, and the impatience of cooking for two or three hours.

As long as your heart is quiet and peaceful, you have romantic and poetic feelings, you are hardworking and brave enough, and you have your own goals and pursuits, you can make my life meaningful, poetic and ceremonial, whether in the city or in the countryside.