Everyone has written compositions in study, work, and life, and they must be familiar with all types of compositions. Compositions can be divided into narrative essays, expository essays, practical essays, and argumentative essays according to different genres.

Still at a loss for composition?

Below are some excellent essays on cooking that I have collected for everyone. They are for reference only. Let’s take a look.

Excellent Essay on Learning to Cook 1 Every time I see my mother putting delicious meals on the table for us to enjoy, I envy my mother's craftsmanship and why she makes vegetables that usually seem to be very simple so delicious.

I really want to be able to cook like my mother.

Once, I asked my mother on a whim if she could teach me how to cook. My mother smiled and agreed to teach me the simplest scrambled eggs with tomatoes.

I picked up a big knife to cut tomatoes first. My mother looked on with fear and kept reminding me to be careful with my hands.

Then, I started to beat the eggs, and my mother gave me a demonstration first. She knocked the eggs against the edge of the bowl, and the eggs cracked a crack. My mother broke them hard, and the eggshells were broken, and the yolk and egg green oozed out.

down.

I thought it was easy. I followed my mother's example, "click", and the egg cracked a crack. I carefully broke it out, but accidentally knocked the eggshell into the bowl. I didn't know what to do.

Finally, my mother took it over and carefully took out the eggshell.

For the last egg, my mother told me the key points, and I had to break it by pressing the cracks. Haha, I finally succeeded.

I added half a spoonful of salt to the eggs and beat them into a golden paste.

Everything is ready, light the fire and start the pot.

I poured some oil into the pot, and from time to time I put my hand over the pot to measure the temperature of the oil. I felt that the oil was hot, so I poured the egg batter into the pot. The egg batter suddenly boiled in the pot, and a bubble appeared.

Make bubbles, then turn it over and fry a few times until the eggs turn golden brown. Okay, serve it up.

Then pour oil into the pot, and when the temperature of the oil rises, I pour the tomatoes in, and I hear a "squeaky-" sound, and white smoke comes out of the pot. I quickly pick up the spatula and turn it, and the naughty little oil

The drop jumped on my hand, it hurt so much!

I was so anxious that I took a piece of rag, wrapped it around my hand, and continued to stir-fry. It was much better this time.

Then pour the eggs in, add some salt, sugar, and water, and cover the pot.

About 3 minutes later, the fragrant tomato scrambled eggs were ready. I couldn’t wait to take a bite. It was so delicious!

Excellent Essay on Learning to Cook 2 My extracurricular life is very colorful, including raising green plants, raising small animals, and doing outdoor fitness exercises with my dad. But what I like most is staying at home and busy with my grandma.

On Saturday, my parents were on a business trip, so my grandma and I were at home. I asked, "Grandma, can I learn to cook a dish from you?" Grandma smiled and said, "Yes, I just need a little assistant."

"I said: "Grandma, just make my favorite shredded radish!" "Okay!" Grandma said.

After a while, grandma got busy, soaking rice for a while and chopping vegetables for a while. Grandma brought dried shredded radish and soaked it in water. I walked over and took a look and shouted: "Oh, that's not good, the shredded dried radish fell into the water."

"Grandma smiled and said, "You little naughty egg." Grandma asked me to get some garlic and peel it off. The garlic turned into oval garlic seeds. I laughed and said, "Hehe, it's really fun.

It's funny, the garlic brothers and sisters also split up. "Grandma picked up the shredded radish, squeezed out the water, cut it and put it on a plate, and cut the garlic and peppers ready.

Everything is ready, let’s start cooking. First put the oil and salt into the pot, then add the garlic, then put the chili and shredded radish into the pot and stir-fry. As the spatula is turned, the shredded radish will appear in the pot.

Like dancing.

Next, add some water and simmer. After a few minutes, a delicious plate of fried shredded radish will be out of the pot, and bursts of fragrance will spread to every corner of the house.

I took a bite and, well, it was really delicious. In the future, I will ask my grandma for more tips on various dishes, so that I can not only learn how to cook, but also taste all kinds of delicious food.