Satie noodles, Xiamen 1, Satie noodles, Xiamen: it is a famous snack in Xiamen and belongs to Fujian cuisine. The beauty of Satay's noodles lies in the soup. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Boil the oil-sprinkled noodles and vegetables in boiling water, take them out and put them in a bowl, and pour them into the sand tea soup while it is hot. Finally, you can add condiments according to your own preferences, such as bean products, large intestine, rice blood, kidney flowers and so on. Then pour in a spoonful of spicy oil, which tastes spicy and fragrant. Xiamen Satay noodle soup is red, bright, salty and spicy, with reasonable nutrition.
2. Xiamen Pancake: It is a traditional local name of Xiamen, Fujian Province, also known as spring rolls and spring cakes. Soft and smooth, delicious but not greasy, with unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. Among them, the thinner the dried bean shreds, the better. After frying, they can absorb the body fluids of fish, shrimp and meat, so that the shell will not be wet and broken by soup, and it tastes crisp, tender and delicious. Every family has the habit of eating pancakes on holidays, especially in Tomb-Sweeping Day.
3. Frozen bamboo shoots: It is a traditional snack with good color and flavor in Xiamen and Quanzhou in southern Fujian. It originated in Quanzhou, Fujian, and is very popular and famous in Xiamen. Soil bamboo shoots, also known as soil bamboo shoots, are frozen products processed from local products.
4, fried spiced: local traditional snacks in Fujian Province. It has been found in Xiamen, Quanzhou, Zhangzhou and other places, but there are some differences in the practices of the three places. Some people use water chestnut, lean meat and carrots. In Xiamen and Zhangzhou, a small amount of sugar is added to make it taste sweet and salty. A special bean skin is wrapped with chopped lean meat, water chestnut and onion.
5. Xiamen Noodle Sauce: It originated in Quanzhou, Fujian Province, and is located in Xiamen, Quanzhou in the south of Fujian Province and local snacks in Taiwan Province Province. It is pasty and made of fine noodles and sweet potato powder. First, boil the water and add the sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks and supper, together with fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.
6. Peanut soup: it is a sweet soup with unique flavor in Xiamen. It is sweet and refreshing, nourishing and moistening the lungs. The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs. The famous peanut soup shops in Xiamen are Huang Ze and peanut soup shops at the head of Zhongshan Road, which have a history of more than 50 years.
7, taro bag: taro is the stuffing of the bag. Taro steamed stuffed bun is a must for the older generation of Xiamen people for the New Year, just as northerners must eat jiaozi for the New Year. Especially the freshly steamed taro has a thin foreskin, and the stuffing inside seems to break out. Peeling, cleaning and mashing areca taro into raw taro paste, adding a small amount of starch and refined salt and stirring evenly, coating a layer of oil on the inner wall of the bowl, adding pork, shrimp, mushrooms, winter bamboo shoots, water chestnuts and other shredded meat stuffing prepared in advance, and covering with a layer of taro paste. Take it out and steam it in a steamer. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.
8. Xiamen Pie: It is a pie snack made of high-quality flour, lard and first-class mung beans. It is a famous specialty with a history of 100 years in Xiamen, Fujian, and belongs to Fujian cuisine. There are two kinds of pies in Xiamen. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar. Pies in Xiamen are very popular because they taste sweet and crisp, wet and cold, and have diverse tastes. As tourists flow to the whole country and the world, it has become a famous local specialty in Xiamen. Among them, Gulangyu School, Nanputuo Plain School, Riguangyan School, Aji Zaipai School, Wang Ji School, Huangzehe School and Huang Shengji School are more famous.
9. Xiamen roasted meat dumplings: it is a delicious and delicious name, belonging to Fujian cuisine. It is the representative of jiaozi, the meat stuffing of Minnan School. Jiaozi, a roasted meat in Xiamen, Fujian, has a long history. It is fragrant and tender, oily but not greasy, and has meticulous workmanship. There are many kinds of glutinous rice balls in Fujian, including salty glutinous rice balls, bean glutinous rice balls, sweet glutinous rice balls and meat glutinous rice balls, among which Xiamen meat glutinous rice balls are famous. Jiaozi with Xiamen meat stuffing tastes sweet, oily but not greasy, red and yellow, and has an attractive taste. When eating, dip it in seasonings such as garlic paste, mustard, red hot sauce and radish acid, which is sweet and smooth, oily but not greasy. "Hot" and "burning" in Minnan dialect have the same meaning. The so-called "roasted meat zongzi" refers to zongzi that is eaten while it is hot, and hot food has more flavor.
That's all I brought to you about Xiamen snacks.