The names and meanings of the delicious dishes for New Year's Eve are as follows:

1. It belongs to the cold dish "Steamed Sausage"-meaning a long time.

Every December, most families will make or buy some sausages for the New Year's delicious food. This sausage is not only delicious, but also has a very good meaning, and the method is very simple. Steaming and cutting everything is a plate, which is also a cold dish of meat dishes.

2, 66 Dashun-(exquisite six cool dishes).

six kinds of vegetables can be cold-mixed at will, for example, diced celery, diced carrot, diced lotus root with rouge, diced leek, diced radish, diced yuba, and so on. If you want to eat, these bean products and vegetables are all very good, hardworking and everlasting.

3. saute spicy chicken or spicy chicken and stewed mushrooms with chicken.

It means good luck. After all, it's the Chinese New Year, and the homophonic sound of chicken is auspicious. Hot chicken dishes are indispensable for the New Year's Eve dinner, and this dish is very good.

4. Braised Beef and Roasted Beef with Potatoes.

It means flourishing, bullish, etc. There are many protein in beef, and the cooked beef is not oily or greasy, which is especially delicious.

5. Braised Fish, Steamed Fish and Stewed Fish.

It means that there is more than enough food every year. Generally, fish is served as the last hot dish. You can choose your own method, and the meaning is the same.