Zhangye's gourmet snacks have a long history and a wide variety. Today Xiaohong brings you six famous foods that are deeply loved by Zhangye people. They are scattered all over Zhangye, streets and alleys. Every one is full of temptations. It is right to enjoy the perfect scenery and try it, so that you can taste different northwest flavors, especially the name of the fifth one is quite interesting. I'm embarrassed to say I'm a local without eating three or five.
Rubbing roe, also known as rubbing fish noodles, is a unique traditional pasta snack in Zhangye. It is made by mixing flour with salt water, then rolling it into noodles, cutting it into long strips, and rubbing it into an inch-long noodles by hand. Because its finished product is thick in the middle and slightly pointed at both ends, it looks like a small fish, so it is called rubbing caviar, which is rich in flavor and diverse in eating methods. This is a rare food.
In addition to the above food, Zhang Ye also has a very representative food, that is, chicken rolls. Chicken meat rolls are characterized by rich taste, strong flour and good color and fragrance. It first cuts the chicken into small pieces, then puts it in a pot and adds seasoning to stir fry, then stews it in a pot until it is 80% cooked, and then stews it in a flour roll prepared in advance. Going to Zhangye is definitely one of the delicious foods you can't miss.
In Zhangye, there is such a well-known food called beef rice, which tastes fragrant but not greasy, and the entrance is tender and smooth, which makes people memorable. It seems simple, but it is not easy to do. Many families in Zhangye can do it themselves. They have to cook broth in advance and soak the skin for three or four hours, which can be said to be a complicated food. In Zhangye, beef rice is often eaten as breakfast, which contains beef, vermicelli and tofu. It is really delicious.
Speaking of Zhang Ye's "fried cannon", many people may find it interesting to see such a name, but there are also questions: What is this fried cannon? In fact, "Fried Cannon" is a kind of special pasta in the ancient city of Zhangye. Because its noodles are inches long and shaped like firecrackers, it is named "Fried Cannon". The production of "Blasting Gun" is very particular. You choose the best flour, sober up after mixing, and make it an inch thick with chopsticks. If it is cooked, take it out, stir it evenly with brine bean curd soup, then take it out in a big bowl and pour it with a layer of braised pork. It tastes delicious, and the noodles are refreshing, fragrant but not greasy, which makes people memorable.
Dish noodles are a famous traditional food in Zhangye, Gansu. Zhangye's noodles are different from other places in taste and practice, and have their own characteristics. It is one of the favorite breakfast foods of Zhangye people, and it tastes spicy and mellow, which makes people want to stop.
Zhangye's northwest dish, also known as coriander, is the main course of Zhangye's banquet. Zhang Ye has such a proverb: "Singing opera depends on the cavity, and the banquet looks good." This famous dish has a long history in Zhangye. It is made by chopping the liver and lungs of pigs and sheep, then adding onions and garlic, stirring them evenly, adding various seasonings and seasonings, then making round strips with flour and noodles, frying them in an oil pan, which is called rolling the liver, then cutting them into discs, putting them into bowls, adding various seasonings, adding meat slices into the broth, steaming, taking them out, buckling them into plates, and adding egg seeds. Fragrant but not greasy, delicious, deeply loved by people.