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What are the benefits of eating wild leeks for human beings?

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leek: alias aphrodisiac grass, called long lettuce in ancient times. "The first food in spring". Wild leek, without pesticides, is the essence of heaven and earth, and it is more delicious than domestic leeks by the glory of the sun and the moon.

Chinese chives tonify kidney, warm yang, moisten intestines, relax bowels, promote qi and regulate blood, stop sweating, stop astringency, benefit liver and strengthen stomach. Eating leeks in spring is conducive to the body's rising yang and helping metabolism. Delicious food.