1, the rice is washed clean, and the rice ratio is 1: 1 (pour a flat cup of rice and add water to the position of the scale line 1) and put it into the pot.

2, cover, (some styles need to set a pressure limiting valve to seal)

3. Plug in the power supply. If it is a mechanical electric pressure cooker, turn the knob to the "cooking" position; Press the "rice" button intelligently.

4. Turn to heat preservation after work, and the lid can be opened when the float valve falls.

Steamed rice functions: fine cooking, fine cooking, fine cooking, quick cooking, quick cooking, standard cooking, firewood cooking, standard rice, clay pot rice, coarse grain rice, stove cooking and cooking.