Gong Fan, also known as Zigong Gong Fan, is a treasure of traditional crafts in China and one of the famous fans in Sichuan. The bamboo woven fan in Zigong, Sichuan is crystal clear, like silk, and is famous at home and abroad. Created by Gong Zhangyu, a folk artist, it has a history of 100 years and is one of the three famous miracles in Zigong. At present, our production has been passed down to the fifth generation of Gong family.

2, Zigong tie-dyeing

Tie-dyeing in Zigong, Sichuan Province is an ancient art of tie-dyeing, which is known as Shu Jie, a local traditional handicraft art treasure in Sichuan Province, and Zigong is its main producing area. Zigong has a strong tie-dyeing technology, using needles instead of pens, which is the same, colorful, diverse in styles and durable in tie marks. In recent years, it has developed multi-color register dyeing of cotton, linen, silk, satin, leather, velvet and other textures, which is always elegant and beautiful, with natural charm, interesting pattern design and rich characteristics.

3. Fushun tofu pudding

Fushun tofu pudding is a local specialty snack in Sichuan, and its main ingredient is high-quality soybeans. Its taste is moist, crisp and fragrant. Fushun tofu bean curd is a simple processed bean product with tender tofu bean curd and tofu bean curd dipped in water for bibimbap, which occupies a place in China food culture.

4. Fireside beef

Roasted beef with whips is a traditional dish in Zigong, Sichuan, which is an ancient salt capital. The main raw materials are beef and salt. It is famous for its high quality, delicious taste, film like paper and lasting fragrance.

5, Longdu fragrant tea

Longdu fragrant tea is a kind of jasmine tea produced in Rongxian and Zigong. Rongxian County was called Rongzhou in ancient times, adjacent to Zigong City, the hometown of dinosaurs, so this area is also called "Longdu".