Handmade Lamian Noodles
Handmade Lamian Noodles is a traditional food in northern China. Its manufacturing method is very simple. First, mix flour and water and knead into dough. Then, divide the dough into small pieces and roll it into thin slices with a rolling pin. Next, fold the sheet in half several times, and then stretch it into noodles by hand. Finally, cook the noodles in boiling water, take them out and put them in a bowl, and add seasonings to serve.
Noodles with soybean paste
Zhajiang Noodles is a traditional food in the northeast of China. Its manufacturing method is also very simple. First, mix minced meat with bean paste and stir-fry until cooked. Then, stir-fry the minced onion, ginger and garlic with the bean paste, add the fried minced meat and stir well. Next, cook the handmade Lamian Noodles, take it out and put it in a bowl, and add the fried sauce to serve.
Dan Dan Noodles
Dandan Noodles is a traditional food in Sichuan, China. Its manufacturing method is slightly more complicated. First, peanuts and peppers are ground together to make peanut butter and Chili sauce. Then, stir-fry the dried bean curd and minced meat until cooked, add seasoning and stir well. Next, cook the handmade Lamian Noodles, take it out and put it in a bowl. Add peanut butter and Chili sauce and serve.
braised beef noodle
Braised beef noodles is a traditional food in Northeast China. Its manufacturing method is slightly more complicated. First, cut the beef into small pieces and stir-fry it in oil until it is slightly yellow. Then, add minced ginger and garlic and seasoning and stir well. Next, cook the handmade Lamian Noodles, take it out and put it in a bowl. Add braised beef and serve.