1. Weishan Braised Pork and Bait Shreds Weishan Braised Pork and Bait Shreds is one of Dali’s special snacks. The braised pork and bait shreds are made from yellow rice that has been steamed, pounded, kneaded and finally cut into shreds. The bait shreds are mixed with broth and added to the braised pork.

Meat, green onions, coriander, etc. are ready to eat.

This dish has chewy texture, delicious meat and thick soup, making it suitable for all kinds of people.

2. Dali Milk Fan Dali Milk Fan is a dairy product mainly produced in Eryuan County, Dali Prefecture. It is also a Yunnan specialty snack and one of Dali's classic snacks.

Rufan is a kind of cheese eaten by the Bai people and other ethnic groups in northwestern Yunnan. It is made from milk.

Milky white, flaky, rolled, shaped like a folding fan, hence the name Rufan.

It is also produced in Xizhou Town and Xiaguan Town in Dali City, especially the one produced in Dengchuan, Eryuan.

3. Xizhou Baba Xizhou Baba is a special snack of the Bai ethnic group in Dali and the most distinctive snack of Xizhou Ancient Town in Dali. It is a wheat flour pancake with good color, aroma and taste.

The main raw material of Xizhou Baba is flour, and it has two flavors: sweet and salty. One is sweet with rose filling, and the other is salty with minced meat and chives.

4. Carved plum blossoms are a traditional delicacy of the Bai people in Dali. They are quite famous in Yunnan and are one of the traditional snacks in Dali.

The carved plums are picked from the green plums in spring. Patterns are carved on them, and they are gently pressed into chrysanthemum-shaped and zigzag-shaped plum cakes. They are placed in a basin of clear water, sprinkled with a little salt to remove the sour taste of the plums, then placed in a sand pot, and then

It is soaked in fine brown sugar and honey for several months. When the plum cake turns golden brown, it can be taken out of the jar and eaten.

5. Crispy Rice Noodles Crispy Rice Noodles is a specialty snack in Nanjian County, Dali Prefecture. It has a history of hundreds of years. It is made of dried peas, refined salt, soy sauce, vinegar, noodle sauce, sesame oil, rapeseed oil, chili oil,

It is made from minced coriander, chives, ginger juice, garlic juice, etc.

The oil powder is soft, glutinous and delicate, melting in your mouth; the crispy rice cake is tough and chewy, with a unique taste.

6. Dali Bait Nuggets Bait Nuggets are one of the most representative snacks in Yunnan. Dali’s bait nuggets are generally divided into two types, one is rolled bait nuggets and the other is hand-kneaded bait nuggets. They are also famous special snacks in Dali.

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There are many ways to eat bait cubes. They can be grilled, boiled, stir-fried, braised, steamed or fried. Stir-fried bait cubes is the most classic way to eat them. Cut the bait cubes into thin slices and add pork, pickles, green onions,

Stir-fried leeks and pea tips, topped with sweet, salty, spicy sauce and soy sauce, and mixed with a little oily chili pepper. It tastes sweet and rich, salty and spicy.

7. Dali Cold Chicken Rice Noodles Cold Chicken Rice Noodles are one of Dali’s specialty snacks. They are also very popular in Dali. Basically, many people eat them. It is cheap and unique. It is also a snack that can be seen everywhere on the streets of Dali.

Cold chicken rice noodles are made of shredded chicken and rice noodles. It is simple to make. The rice noodles are boiled in soup, mixed with soy sauce, vinegar and seasonings to make simple cold rice noodles. On the basis of cold rice noodles, cooked cold chicken is used.

It is made of silk "cap", plus marinade made of walnut paste and flour, which tastes cool and refreshing, with a unique flavor.

8. Wuliangshan Chicken Wings with Rice. Wuliangshan Chicken Wings with Rice, as the name suggests, is chicken wings stuffed with fragrant fried rice. It is a traditional folk food in Dali and the first choice snack food for local people before and after meals.

After the reform and opening up, Dali Wuliangshan Chicken Wings and Rice were discovered by Taiwanese businessmen and brought to Taiwan because of their special taste. Wuliangshan Chicken Wings and Rice were selected as a famous snack in the ancient city of Dali and one of the top ten specialties of Dali.

9. Dali Rawhide Rawhide is not only a traditional hospitality dish of the Bai people in Dali, but also a snack in Dali. The custom of "eating rawhide" started in the Nanzhao period because it tastes fresh, smooth, sweet and delicious.

It is rich in nutrients and has no fishy smell. It has been loved by people for thousands of years and is a very representative local delicacy.

10. Dali oil powder Dali oil powder is a special snack in Dali. Dali people usually call soybean powder oil powder. When the soybean powder is prepared, it has not been chopped into pieces. It is in the shape of a large cake, or cut into strips, and is shiny.

It exudes a strong local flavor, so it is called oil powder.

In Dali, rice, broad beans and peas are grown in most areas.

In their spare time, people grind high-quality rice, broad beans or peas into powder. After the pulp is removed, they make oil powder and eat it, which has a unique flavor.