Only love and food can live up to it. Every time you go to a new city, you must try your best to satisfy your stomach in addition to feeling different local conditions and customs. This trip to Lushan just happened to see such a music restaurant, which was decorated with a lot of amorous feelings. The transparent floor-to-ceiling windows inside the restaurant are unobstructed. Against the backdrop of the lights, it is full of exotic romance, which makes people yearn for it.

Walking into the restaurant, everything in front of me moved me even more. Like the hazy beauty outside the window, the interior is more exquisite. Retro green sofas, colorful balloons and swaying red wine glasses create a unique French romance, and the blue and white porcelain elements on the dining table are very eye-catching, adding a bit of Chinese beauty to the whole space.

Golden shrimp is the signature here. Not only the setting is exquisite, but also the taste is impeccable. The gray-blue bottom of the board and the golden shrimp meat set each other off, just like a unique work of art, the shrimp meat is Q-shaped, with a firm taste, full of color and flavor. It is a must-have food. Huang Bao's method of roasting crabs is unique. Crab shell is wrapped with full crab meat, which is delicate in Huang Chengcheng and has a mechanical artistic sense. The taste is even more unexpected. The strong smell of crab permeates the mouth, and it is greasy with tomatoes and broccoli.

I like to eat Hami Gollum here. It tastes sweet and sour, and it is very appetizing. The surface is covered with rich sauce, and the color is bright and appetizing. I have to say that every dish here is exquisite, very ceremonial and unreservedly interprets the temperature of the restaurant. Even the common mushroom cabbage heart can make people shine, just like a state banquet, which makes people feel respected.

Happy egg is a special dish here, unique. Eggs and patties together look ugly, but they taste good. It is a nutritious food suitable for all ages. In the early autumn, you must have a mountain bamboo shoot and winter duck soup, plus condiments such as medlar and ginger, which is nutritious and delicious and necessary after meals.

2, fish head soaked in rice

When it comes to Jiangxi, many people can't help thinking? Is it spicy? Word, indeed, as a province that doesn't eat spicy food, Jiangxi people's ability to eat spicy food is comparable to that of Hunan. For me, who likes spicy food, it is definitely a paradise on earth. This trip to Jiujiang, I was also a big feast, and I had a good time.

First of all, I recommend the fish head rice restaurant, which sounds full of appetite and impeccable taste. The decoration of the restaurant is fresh and classical, and the blue-gray stone brick wall with the green door makes people feel fresh, and the signboard under the night is bright and moving, which makes people stare. Entering the door, the interior design of the restaurant is full of style, and the brown leather sofa echoes the retro chandelier in the distance, decorated with green plants, and the comfort arises spontaneously.