2. Lotus leaf rice: stir well with high-quality rice, add water and cooking oil, steam into rice, spread it cold, and then cut eggs, lean pork, shrimps and mushrooms into cubes. Wrapped in loose rice, tightly wrapped in fresh lotus leaves and steamed in a cage. Rice is yellow and white, oily and shiny, rich in flavor, soft and refreshing, oily but not greasy.
3. Hengyang Fish Meal: Fish Meal is very popular in Hengyang, and locals generally eat it as breakfast. Hengyang fish meal is delicious, rich in soup and excellent in taste.
4, playing fish balls: There are many ways to fish balls, which can be fried, fried, boiled, or fried. The custom of fishing for balls in Hengyang has a long history and occupies an important position in the hearts of local people. It is often seen in Hengyang weddings and funerals.
5. Sea egg: Sea egg is a local traditional dish in Hengyang, and it is also an essential dish for banquets and New Year's Eve. When making, chop pork, fungus, mushrooms, vermicelli, seasonal vegetables and other materials, then add eggs and steam them in a pot.
6. Snail: Snail is also a well-known snail. Its method is simple, but its taste is spicy and refreshing, and its meat is delicate and plump. Therefore, it is highly praised and is a must-have snack in Hengyang night market.