Millet porridge is not only nutritious, but also has many functions such as nourishing the stomach, calming the nerves and nourishing yin. Today, I will bring you three delicious methods of millet porridge, so that you can enjoy different tastes every day!

Traditional millet porridge

Traditional millet porridge is the simplest way, just cook millet into porridge according to the conventional method, add appropriate amount of brown sugar and stir well. Light taste and rich nutrition.

Xiaomihuai yam porridge

Millet yam porridge is a kind of health food, and yam has the effects of invigorating kidney and qi, strengthening spleen and appetizing. Wash yam, mash or slice it, cook porridge with millet, add sugar to taste after cooking, and stir well. Soft, sweet and delicious.

Millet pumpkin porridge

Millet and pumpkin porridge is a kind of nutritious food, and pumpkin is rich in vitamin A, dietary fiber and other nutrients. Wash the millet, cut the pumpkin into small pieces, cook the pumpkin for 10 minutes, then cook the millet together until cooked, and add some sugar to taste according to the taste. The taste is delicate and the sweetness is moderate.