Paye is a very popular traditional African food, especially in West Africa. It is a small biscuit made of flour, usually eaten with pepper, onion, coriander and fish or meat. Payer is a very simple food, but it tastes delicious and easy to prepare.

materials for making Payer

The materials needed for making Payer are very simple. You only need to prepare the following ingredients:

- flour

- salt

- water

- oil

- pepper

- onion

- coriander

- fish or meat

. If the dough is too dry, you can add some water, if the dough is too wet, you can add some flour.

2. Chop vegetables

Chop peppers, onions and coriander, and then add them to the dough.

3. Add fish or meat

If you want to make fish or meat paiye, you need to cut the fish or meat into small pieces first, and then add them to the dough. If you want to make vegetarian Payer, you can skip this step.

4. Knead the dough

Knead the dough into a ball, then put it on a flat surface, and gently press the dough with your palm to flatten it.

5. Make cookies

Cut the dough into small pieces and knead it into small balls. Place the ball on a flat surface, press the ball gently with your palm and crush it into a cookie.

6. Fry Payer

In a pan, add some oil, and then heat the pan. Put Payer in the pan and fry for a few minutes until both sides turn golden brown.

Ending

Paye is a very delicious African food. It is very simple to make and tastes very good. If you want to try to make Payer, just prepare some simple ingredients and follow the above steps. Whether you make it at home or taste it while traveling in Africa, Payer is a very good food choice.