1. Roasted goose flour

2. Daojiao meatball porridge

3. Steamed rice dumplings

4. Tofu pudding, soybean milk and oil bean curd

5. Pig rice rolls

Roasted goose flour

Flour is a traditional food of Dongguan people, and it is celebrated on holidays. The long seto powder is endowed with the meaning of long and long life.

Roasted goose rice flour

The most famous rice flour in Dongguan comes from Houjie. Houjie town, founded in the middle of Huizong Xuanhe in the Northern Song Dynasty, is one of the most representative places in Dongguan. Hundreds of high-end hotels, represented by Jiahua Hotel, once gathered here, and the lively scenes of the streets and lanes were all the same. Now, when we walk into Houjie again, there are no more crowds and traffic. Old people sit on the stone benches at the mouth of the town, neighbors rub mahjong in the convenience store on the corner, and children huddle at the door of the shaved ice shop, laughing and playing ... A scene of street life.

Shidefu

Shidefu Gourmet Restaurant is an old-fashioned restaurant dealing in rice flour, which has been open for almost 21 years. Many people who come to the store for breakfast are regular customers, some are sleepy and wearing slippers, some are couples dragging strollers, and some are grandmothers with silver hair and sprightly spirits. When the shop assistants meet them, they will greet them cordially, and the guests are also familiar with the food in the store, so they can easily order without looking at the menu.

Eat well

The store's signs include roasted goose rice flour, barbecued pork rice flour and boiled goose intestines. It's said that a bowl of good roasted goose seto flour requires not only the toughness of seto flour, but also the cooking of topping stock. A good soup must be cooked with whole chicken, large pieces of meat and bones, plus many special herbs and spices.

Eat well

The taste of rice flour is not as delicate and flexible as that of rice noodles, but it has more rough feeling of rice. A pinch of rice flour, a hot soup, the aroma of rice and chicken blend together, and the homely taste goes straight to the heart from the lips and teeth, which always makes people feel at ease. Mao Mu said, "I tried my best to lead an ordinary life." Such a seemingly ordinary bowl of delicious food has gone through years of trials and tribulations. Gourmets, while inheriting the ancient methods, did not forget to be diligent and innovative, which made the taste of the tip of the tongue that could not be stolen at this time.

| Shidefu Food Store

Address: No.27, Xiayuan Road, houjie town, Dongguan

Signs: Roasted Goose Seto Powder, Barbecued Goose Intestine

Daojiao Meatball Porridge

If you want to find Dongguan cuisine, Daojiao Town, located in the west of Dongguan, naturally cannot be missed. The well-known Daojiao meatball porridge and Daojiao Zongzi attract many diners.

daojiao meatball porridge

porridge has always been said in lingnan, and no one has said that it is delicious. Among them, Dongguan porridge is the best. In Daojiao, a land of fish and rice, Daojiao meatball porridge in the town is the best and has a long-standing reputation. This bowl of meatball porridge is also a local favorite hot breakfast. The dense rice congee is combined with Daojiao meatballs made by beating steel bars by hand, and finally sprinkled with "oil powder" fried with rice flour, which has multiple tastes and flavors, and will never be forgotten after eating it once.

| Daojiao Meatball Porridge

Address: Next to the Popular Diet on Wenhua Road, Zhangcun

In Daojiao Town, most breakfast restaurants without store names serve meatball porridge, which tastes generally good. At the same time, many local stores also sell Daojiao Meatballs, so it is a delicious breakfast to buy them home and simply process them.

steamed dumplings

Daojiao steamed dumplings are not a traditional breakfast, but they are also one of the favorite foods for gourmets to punch in. Searching for shops in Daojiao street, you can easily find restaurants selling Daojiao steamed dumplings. Rich stuffing is one of the characteristics of Daojiao steamed dumplings, which is made of the finest salted egg yolk, tinglian, mung bean, pork belly, glutinous rice, garlic, ginger and spiced powder.

Daojiao steamed dumplings

Daojiao steamed dumplings also require high technology. It is necessary to wrap the dumplings tightly and keep them out of water. After the dumplings are cooked, put them in boiling water for several hours. When they are baked, the steamed dumplings are fragrant and mouth-watering.

Douhua, soybean milk and oil tofu

Daojiao is also the hometown of Chinese Quyi. Walking in the streets of Daojiao, Dongguan in the morning, sweet bean curd, hot soybean milk ... dazzling array of bean products make the breakfast soybean in Dongguan fragrant. Among them, the tofu flower of Taishu's family has been open for more than forty years, and it is open from 11 am to 6 pm every day. Aunties upstairs are still rehearsing Cantonese opera, and uncle Tai tofu flowers downstairs don't need to drink, which has attracted many diners to line up.

Taishu Tofu Flower

Taishu's Tofu Flower has sweet and salty tastes, and diners can choose according to their own preferences. Enthusiastic Uncle Tai also recommended our own boiled sesame paste. The sesame powder was boiled first, and then boiled with slow fire, which was very thick. Even with the soaring prices, Uncle Tai's tofu pudding is no more than 5 yuan, and a bowl of sesame paste only needs 2.5 yuan.

Uncle Tai's bean curd

Chatting with his friends who grew up in Dongguan, I realized that Uncle Tai was a nag and would peddle around on a tricycle. Now, Uncle Tai is old and has accumulated a lot of regular customers before selling at a fixed booth.

Hakka tofu

In addition to bean curd, local people also love soybean milk and oily tofu. Oil tofu is to southerners what fried dough sticks are to northerners. In the morning, a bowl of stewed radish with oil tofu and a cup of freshly cooked soybean milk are also very enjoyable. The coolness of radish absorbs the oil and gas in tofu, making it more moist. Hakka people living in Lingnan have the custom of fasting on New Year's Day, and oil tofu is an indispensable delicacy. The clerk told us that local people love to eat soy products, but they are also very housekeeping, so every time they buy a small amount, they always come back after eating.