Stir-fried shredded tripe

The meat is not bad, has no peculiar smell, is spicy and delicious, is an appetizer for rice, and is so delicious that no residue is left

Ingredients: Fresh pork belly, spicy ginger, garlic, millet, green pepper, onion, green onion, shallot, pickled pepper, spicy sauce

Preparation: Turn the pork belly over to remove the fat, add salt, cornstarch, baking soda, and vinegar and mix well Knead and wash three times, turn over to remove the intestinal oil, cut into shreds and set aside

Ginger and garlic, sharp pepper, millet, pickled pepper into cubes, green onions, green onions, and onions into sections and set aside

Put them aside A spoonful of chicken essence, soy sauce, mature vinegar, a little salt, sugar and pepper, a spoonful of spicy sauce, mix well, add a spoonful of sweet potato starch and mix well again, put the chopped condiments together and set aside

Method : Heat the oil in a pan until it becomes smokey. Pour the seasonings and pork belly into the pan and stir-fry for 30 seconds. Add the fried peanuts, mix well and serve...

Remember, in the early stage You must be patient when handling it, the taste after cooking will be something you will never forget for a long time...