Some American netizens also said that if Chinese food is discussed in the United States, everyone is guaranteed to make a positive response. The topic of discussion is: where can I eat different Chinese food? Why are there so many Chinese dishes? In fact, everyone doesn't know that the Chinese food we eat is not authentic Chinese food at all, but is required by the United States.
Foreigners say that almost many Chinese dishes are acceptable and like to eat, but they still won't eat some foods, such as chicken feet and pig blood.
There are also some foreigners who say that there are too many Chinese dishes, and all the Chinese dishes they come into contact with are improved Chinese dishes, which are in line with our tastes. It is hard to imagine that there are many delicious foods in China, including Sichuan cuisine, Henan cuisine and so on. Surprisingly, they are all called Chinese food, more than you can imagine.
Some foreigners say: I like Chinese food as long as it is not too spicy, because I am not a vegetarian. I used to eat stinky tofu and preserved eggs, which were delicious.
There are also foreigners who say that there are many kinds of vegetables in Chinese food. It must be admitted that they eat much more than we do. In France, we often eat only five kinds of vegetables, which is too barren.
A foreigner who has been to China said: When I was in China, Chinese food was a dish with meat, while in the United States, it was a dish with meat and vegetables. It must be admitted that there is no harm in eating more vegetables.
Every food tastes better, and the taste can be changed in many ways. Many people who love to eat will want to eat their favorite tofu milk. For many people in China, it is a meal. When eating, if there is bean curd at home, it will become an indispensable side dish.
Or put it into the dish when cooking, so it will taste better and blend in better, and it feels different. China food that foreigners can't get used to is tofu. Some foreigners don't like it because they think it smells bad.