The most shocking thing about Armenian food is that it is still organic. This is why visitors to Armenia can't help eating our fruits and vegetables, because they are natural, juicy and delicious, and the fragrance of apricots, peaches or tomatoes won't make you feel indifferent.

Armenian cuisine is famous for its unique taste and spicy taste. The most popular dish is meat. The most important and special dish on every Armenian table is barbecue /khorovats.

Khorovats

Visitors who leave Armenia will definitely taste the famous Armenian barbecue or khorovats as locals call it. It is made of pork, mutton, beef or chicken and other different kinds of food, and served together with the traditional Armenian "Lavash".

Armenian barbecue is completely different from American barbecue; It is usually made of large pieces of pork, not minced beef, and it is cooked on hot coal after lighting firewood. Before barbecuing meat, Armenians usually? Barbecue eggplant, green pepper and tomato. Lavash-traditional Armenian bread

Armenian cuisine is very popular, and its traditional bread is called Lavash. It is a flat, thin and soft bread. It is baked in a clay oven called "tonir" underground and can be dried and preserved for a long time. It is the most common bread in Armenia, and abundant food is indispensable on any holiday table.

one of the most popular Armenian dishes in Malaysia is the famous "Tolma" or "Dolma". It is considered as the second main course on Armenian table. It is made of cabbage leaves, or grape leaves, rice, minced meat and other varieties. The minced meat is mixed with rice, various herbs and spices and wrapped in fresh grape leaves. This dish is usually made of meat, but you can also choose vegetarian food.

Fish has a special position in Armenian cuisine. Local people like to cook fish, especially "Ishkhan", "Taraph" and "Sig". Besides, Armenians also have a festival to celebrate fish. In this festival, every restaurant and private chef will show their own hand-made fish, and everyone can participate to see how the chef makes fish. Of course, participants will also eat delicious fish.

Khash

Cash is very popular, especially in the cold morning. This is a typical Armenian soup, made of beef leg, with garlic and dried gravy, which is considered to be a good medicine for hangover.