I've sorted it out for everyone, and I'll share it with you.

1. Nanchang mixed powder

Nanchang mixed powder is a flavor snack in Nanchang City, Jiangxi Province, which belongs to the Gan cuisine. The rice flour is boiled in boiling water, then put on a plate, and mixed with seasonings such as chopped pepper, peanuts, diced radish, edible oil, soy sauce and chopped green onion. The proportion of seasonings can be matched according to personal taste. Generally, Nanchang people eat rice noodles, mainly cold rice noodles, fried rice noodles, soaked rice noodles, and can also be mixed with other dishes.

2. Three cups of chicken in Jiangxi Province

Three cups of chicken in Jiangxi Province is a local traditional dish, and three cups of chicken in Ningdu, three cups of chicken in Nanchang and three cups of chicken in Wanzai are the most famous and representative in Jiangxi Province. This dish is usually made of Sanhuang chicken and other ingredients. After it is cooked, the meat is fragrant, sweet and salty, salty and fresh, with flexible taste and strong chewing feeling. In September 218, it was rated as one of the top ten classic dishes in Jiangxi.

3. Fried Bacon with Artemisia selengensis

Fried Bacon with Artemisia selengensis is a famous dish in Nanchang, Jiangxi Province, China, which belongs to Jiangxi Province and is one of the top ten Gancai dishes. Its main ingredient, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. Its production steps are as follows: cut the tender stems of Artemisia selengensis into sections, and shred the bacon. Stir-fry the bacon first, then add Artemisia selengensis and scallion, stir-fry it, add soup, and serve in a moment. After cooking, the bacon is golden yellow, the Artemisia selengensis is green, crisp and refreshing, and has a special fragrance.

4. Paste soup

Paste soup, also known as Fu soup, began in the Yuan Dynasty and is a famous place in Nanchang City, Jiangxi Province. Nanchang people have a tradition of eating Fu Tang on New Year's Eve and on the morning of New Year's Day. The traditional Fu Tang is simple to make. After it is boiled in white water, it is thickened with sweet potato powder, with rich aroma, meat and vegetables, and the soup is delicious.

5. Roasted meat with bean curd

Roasted meat with bean curd is an authentic Nanchang local dish. Cook the beans properly, which is soft and glutinous, and very chewy. Bean bubble is full of gravy, pork oil but not greasy, and it is a delicious hometown dish.

6. Huangshanghuang sauced duck

Huangshanghuang sauced duck is made from naturally stocked duck by rolling, salting, baking and sauce making. In the flavor design of sauced duck, the basic flavor of Huangjia sauced duck was determined by the ingenious combination of plant spices and salty spices. The aroma was distinct, the duck meat fiber was tough, the meat was salty and palatable, chewy, the bones were crisp and chewy.

7. Nanchang simmer soup

Nanchang simmer soup, also known as Nanchang crock soup. In particular, Nanchang folk restaurant is the most famous, which is a famous dish in Nanchang, Jiangxi Province, and completely adopts the traditional folk soup simmering method. It uses earthenware as crock, carefully mixed with food, and natural mineral water as raw material. It is placed in a giant vat of 1m Fiona Fang, heated on six sides by traditional hard charcoal fire and simmered for more than 7 hours.

the process is to simmer at 16℃ for 2 to 3 hours, then lower the temperature to 12℃ for about 2 hours, and then simmer slowly with slow fire. The beauty of earthenware lies in earthenware. After a long period of simmering, the fresh flavor of raw materials and nutrients are fully dissolved in the soup, and its taste is fresh, fragrant and pure.

8. Steamed pork with rice flour

Steamed pork with rice flour is a traditional dish in Jiangxi. Yuan Mei, a poet in the Qing Dynasty, clearly wrote in the record of steamed pork with powder in Suiyuan Food List that "steamed pork with powder, without water, has a unique taste, and Jiangxi people also serve food." The dish is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not creamy, and the rice flour is oily and rich in flavor. According to the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with vegetables such as mushrooms, old lotus roots, pumpkins and sweet potatoes.

9. Nanchang white sugar cake

Nanchang white sugar cake is a kind of traditional cake snack popular among local people in Nanchang. Its characteristics are fragrant, soft and white, and its shape is unique compared with ordinary white sugar cake. Its surface is covered with Jiangxi's unique frozen rice flour and sugar mixture, and its flavor is unique. It is a traditional cake deeply loved by people in Jiangxi.

1. Nanchang Pepper Cake

Nanchang Pepper Cake is a steamed cake made by mixing flour and dried peppers. It is a special snack in Nanchang, which is well-known and has a spicy taste. Although Nanchang is the fresh appearance of Jiangnan Watertown, the taste of Nanchang people is particularly heavy, and Nanchang Chili cake is just suitable for the taste of local people.