Potato chips raw materials: potatoes, salt, black pepper, chicken essence, soy sauce, cooking oil.

Making steps of baked potato chips:

1, peeled potatoes, sliced, the thinner the better. Soak the cut potatoes in clean water for 10 minute, wash off some starch of the potatoes, and control the moisture.

2. If there is still moisture on the surface, blot the potato chips on both sides with kitchen paper.

3. Prepare a plate, add oil, salt, chicken essence and soy sauce and marinate for 30 minutes.

4. Spread the potato chips on the glass turntable of the microwave oven, turn on the fire for 2 minutes, and then turn it over for 2 minutes. This can be repeated three times. After cooling, the taste is very crispy.

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Black pepper can be replaced by other seasonings, such as Chili powder and cumin powder. You can decide what flavor you like.