It’s still about the food in Wuhan. These are some of the more popular restaurants. You can go and experience some of the more popular restaurants in Wuhan besides eating shrimp and barbecue, as well as which restaurants have some special delicacies.

And it’s also very popular.

The decoration of Yunhai Cuisine Yunnan Cuisine is very artistic. There is an area where the overhead lights are all white, which makes you feel like you are sitting under the eaves of the open air eating! This restaurant claims to serve all the dishes within 28 minutes, which is quite good.

There are transparent kitchens for making drinks on both sides of the door, and Yunnan specialties are for sale. There is a long transparent kitchen inside for cooking, which is quite clean.

Yunnan Classic Steam Pot Chicken, this is a Yunnan specialty classic dish, you can eat two in one pot.

The waiter will help put part of the chicken into another pot. There are bean sprouts and some seasonings in the pot. Pick up the chicken and put it on the bean sprouts, top it with the sauce and eat it. Drinking a bowl of this is simply nutritious and healthy! Lemongrass grass

For grilled tilapia, the fish is marinated in advance and grilled with seasonings. The fish is charred on the outside and tender on the inside, and lemongrass is used to remove the fishy smell.

Because the skin is charred, you still have to cut the fish into pieces like a steak to make it easier to eat.

The banana leaves underneath are also super textured.

The tender Longli fish is topped with fried chili, mint and coriander. It looks very spicy, but it tastes very spicy. The base is potato chips and konjac, garnished with coriander and mint leaves, which is better than usual.

The pickled fish has an extra flavor of Yunnan spices, and the overall taste is pretty good.

Per capita: 95 yuan Address: 8th Floor, Tower B, Wuhan International Plaza, No. 690 Jiefang Avenue__Hot Pot·Tea Restaurant This shop is known as the literary youth in the hot pot industry. There is a large pool at the door, with bamboo rafts for sipping tea.

The smoke is like a fairyland, like a dream.

As soon as you enter the door, you will feel the strong Chinese style.

There are bamboo curtains, Buddha heads, Chinese flower arrangements, etc. There are open cubicles inside, and the decoration is very ancient.

As an authentic Taiwanese hot pot restaurant, the most highly praised one is the Dahongpao Pearl Milk Tea.

With a strong milky aroma and round pearls, the tea flavor is relatively strong and the milky flavor is sufficient. It can be said that the quality of its tea is good, but it does not have the silky texture of Hong Kong tea! The Taiwanese spicy pot base is completely similar to Sichuan style butter.

No comparison.

You can't taste the spicy taste at all. If it is characterized by duck blood, it should be.

And the duck blood can be refilled. If the spicy hot pot is not spicy, you can add unlimited tofu and duck blood! If you are a duck blood lover, don’t miss it, you just can’t stop! Regarding the dishes, the black-bone chicken roll has a strong flavor, and the seafood lollipop is

It tastes like seafood meatballs, fish tofu.

The flying fish roe cuttlefish slipper is a five-star recommendation. The fish roe inside is fresh and feels a little poppy when you bite it. It has a super rich cheese flavor! Per capita: 140 yuan. Address: No. 690 Jiefang Avenue (eighth floor, Building B, Wuhan International Plaza Shopping Center) KCOOK

The interior decoration environment of the concept Korean restaurant is very good. It is very different from ordinary Korean restaurants. It is a combination of minimalist and industrial style. Looking out from the restaurant is the river beach and the Parrot Island Bridge.

The spicy beef bone hot pot, the beef bone meat is not only rotten but also very tender, it melts in your mouth! The side dishes include rice cakes, king oyster mushrooms, bean sprouts, potatoes, plus a strong Korean spicy sauce flavor, which is delicious

Full marks.

The cuttlefish cheese rice ball is quite solid if you eat it alone. The cheese can be stretched as long as the picture shows. The squid ink and glutinous rice turn it black. It is really a must-try! The spicy fried chicken feet are really delicious and so bad.

, the feeling of melting in your mouth.

Pumpkin porridge is basically a must-order at every table, and it also contains glutinous rice balls or something.

The consistency of the pumpkin paste is just right, it looks good and is not too sweet! Per capita: 129 yuan Address: No. 4, Shop 2, Floor 2, World Trade Center 52, Qingchuan Avenue + Yanjiang Commercial Complex AJIYA Ajiya Yakiniku Restaurant This AJIYA flavor

Yakiniku Yakiniku Restaurant is located on the bank of Northwest Lake. The restaurant is very Japanese: it has a bar counter, tatami mats and landscape seats.

What's even more rare is that the restaurant has specially developed an open-air balcony table, which is directly facing the lake. It is in close contact with the Northwest Lake and you can see the fountain, which is simply amazing.

Compared with beef ribs, the meat of beef short ribs is more tender and juicy. It only needs to be slightly grilled on both sides to release the juice and change color.

"AJIYA's special selection of eye fillet" has a layer of fat on the outside of the eye fillet. After grilling, it has a strong aroma of butter, and the meat of the eye fillet is also quite tender.

Japanese scallion-flavored egg rice is also one of the must-orders in the restaurant. Green onions and rice are completely blended. Add a raw egg and mix well. The green onions are rich and fragrant. The aroma of the egg yolk matches the rice and raw green onions, plus a little special sauce.

Soy sauce and peppercorns, full of happiness! Per capita: 214 yuan Address: 2nd floor, No. 600 Jianshe Avenue (formerly Red Lover) Yuejiu·Japanese wine and food. There are private rooms on the left side of the door. The private rooms are tatami mats and slippers are available outside for multi-person tables and single tables.

The seating arrangement is also very unique. The stories in the photos on the first floor are all vivid and take you to experience Japan. The soundproofing of the second floor private rooms is quite good and the mats are also very clean.

The milk-flavored crab treasure is considered a real thing in Wuhan. The surface is covered with cheese and milk-flavored food. In addition to the sauce and crab meat sticks, there is really crab meat that can be seen and eaten.