Steps for making fried tofu with green pepper: 1. Wash the tofu and cut it into slices. 2. Cut the garlic sprouts into small pieces and cut the green pepper, ginger and garlic into small pieces.

3. Add oil to the pot and heat it to 60%. Add the tofu and fry until golden brown on both sides. Remove and place on a plate.

4The remaining oil can be used to fry the ingredients.

Add the Pixian douban and stir-fry the bean drum.

Then add the tofu fried until golden brown, green peppers, and garlic sprouts, stir-fry over high heat, add oyster sauce (oyster sauce can also be light soy sauce for freshness), and a little salt.