Brine platter is a very popular food, which combines a variety of marinated ingredients to form a delicious dish. Brine platter is not only rich in taste, but also nutritious, and it is a very suitable food for family dinners and friends' gatherings. Next, let's learn how to make a brine platter.

Preparation materials

The materials needed to make the brine platter are very simple, mainly including pig skin, pig ears, duck tongue, duck neck, chicken feet, dried bean curd, pork belly, marinade, ginger, garlic, star anise, cinnamon, fragrant leaves, cooking wine, soy sauce, crystal sugar, salt, water and so on.

Production steps

1. Wash the pig skin, pig ears, duck tongue, duck neck, chicken feet and other ingredients, put them in a pot and add water to boil, remove the floating foam, and take out the ingredients for later use.

2. cut the dried bean curd into small pieces and slice the pork belly for later use.

3. Cut ginger and garlic into small pieces, and use star anise, cinnamon and fragrant leaves.

4. put the marinade, cooking wine, soy sauce, crystal sugar, salt and water into the pot, boil, add ginger, garlic, star anise, cinnamon and fragrant leaves, and stir well.

5. Pour the boiled brine into another pot, add the ingredients, boil and simmer for 2-3 hours, so that the ingredients are fully tasty.

6. Take out the stewed ingredients, put them in a big bowl and pour the marinade.

How to eat

The eating method of brine platter is very simple, and it can be eaten directly or with rice or steamed bread. If you like spicy food, you can dip it in some Chili oil or Chili sauce for better taste. In addition, the brine platter can also be eaten with beer or red wine, which is very suitable for family dinners and friends' gatherings.