1. Crab shell yellow sesame seed cake, a special snack in Huizhou, can be seen everywhere. Because of the long baking time, most of the moisture in the cake evaporates, which is beneficial to storage. Once it is wet, it is still crisp and fragrant after baking. The skin is layered as thin as paper, which makes it crisp, oily and not greasy after baking. When buying sesame cakes, it's best to choose them fresh on the stove. Remember to open the bag mouth after putting them into the bag, and wrap them when the cake is cold, otherwise the cake will not be crisp by steam.

2. Tiger skin hairy tofu, a traditional snack in Huizhou, was also introduced in China on the tip of the tongue. The old tofu used to make hairy tofu should be as clear as snow, with a knife like jade, and it won't spill when it falls to the ground. It is named after the fur is striped with tiger skin after being fried in kang.

3. Huizhou hairy tofu is advertised in all seasons. The stall owner carries a pair of tofu sticks on his shoulder, one is dry wood and the other is hairy tofu, sesame oil and pepper paste. When fried, the hot, fragrant and noisy hairy tofu on the flat pot makes people appetite. Eating hairy tofu at stalls is also very special. You don't need a bowl, just eat it with chopsticks in a pan, and the flavor is abnormal.

4. Huizhou stone chicken, which is a tonic food, attracts many tourists. Pheasant is a kind of frog living in the crevices of mountain stream, and it is a special product of Huangshan Mountain. Whether it's braised in brown sauce or steamed, the tangy smell and plump hind legs are even worse than chicken. The most classic traditional practice is steaming, with clear soup at the bottom and steamed in a bowl without losing its original flavor. Eat more stone chickens, and you can avoid prickly heat and sores in summer. If you keep the stone skin when cooking, the flavor will be better and the nutrition will be higher.

5, sweet wine, in the streets and lanes of Huangshan city or market towns, you can often see people carrying burdens to sell. At both ends of the burden are two stone drum-shaped bamboo baskets with glass in the middle of the covers, and bowls of rice wine are placed under the glass. There is also a pit in the middle of the rice wine, which is full of sweet wine juice. In the hot summer, eating a bowl can cool the five fu organs; In winter, the wine will be boiled with candied dates or eggs, and it will taste hot, fragrant and sweet, which will make people chill. The practice of sweet wine brewing can be exquisite, and it is made from fine glutinous rice.

6. Hibiscus cake, which is made of fine glutinous rice flour and sliced into rice cakes, then fried, and then refined by mixing white sugar and maltose. Among them, soaking glutinous rice and fried cake slices are very complicated and highly technical, so only a few manufacturers can produce this kind of cake. Huizhou customs, around the Lunar New Year, use hibiscus cakes to entertain distinguished guests.

7. Stewed pigeons in Huangshan Mountain. Huangshan Mountain is a world-famous tourist attraction with the reputation of "the first mountain in heaven". Huangshan Mountain is not only famous for its scenery, but also its specialty delicacies and game are mouth-watering. Stewed pigeon in Huangshan is made from Huangshan yam and Huangshan wild pigeon, which are famous products in Huangshan, and cooked into dishes by stewing in water. Yam nourishes yin and tonifies kidney, and pigeon meat strengthens the body, which is regarded as a good product for nourishing and prolonging life by local people.

8. Tunxi Drunken Crab, a dish along the Yangtze River, is a famous dish in Ziyun Pavilion, an ancient town in Tunxi, which is a traditional snack. Zhejiang businessmen and merchants in Jiangsu compete to spread and sell, and today's small altar packaging is a good gift for relatives and friends. Tunxi Drunken Crab, a famous specialty in Tunxi, Anhui Province, is a feast treasure because of its complete individual, yellow color, tender meat, delicious taste, rich wine flavor and sweet aftertaste. The sealed drunken crab can be kept for two months without deterioration.

9. Huizhou stinky mandarin fish, a classic dish in Huizhou, has a history of more than 2 years. One of the biggest characteristics is "smelly", and the general first-time experimenter may not be able to adapt, just like seeing durian. But it smells stinky, but it tastes crisp and fragrant, and the practice of stinky mandarin fish is also very particular. After pickling mandarin fish for seven days, the fish absorbed the taste and began to stink. When eating, put slices of meat and bamboo shoots, fry them in an oil pan for a little while, and let the soup slowly absorb them. This way, the skin is crispy, but the meat is delicate and memorable.