Are you drooling over Fiji’s special food that will make you drool?

?Fiji food is very international. Western food, Chinese food, Indian food, Japanese food, and of course local Fijian cuisine are all very popular among tourists.

Fiji's unique geographical conditions determine that seafood and various fruits are indispensable delicacies on the table in Fiji.

Please click to enter the image description. According to relevant reports, there is a cancer-free country and a cancer-free region in the world. They are the island country of Fiji in the South Pacific and the Kilkit region of Kashmir in northern India, close to China and Nepal. They are still unknown.

A cancer patient was found to have the same thing in common: they all took apricots and their products as their habitual food.

In Fiji, which is not polluted by humans, can you miss health-preserving products like mountain apricots?

Please click to enter the picture to describe seafood. Fiji’s lobsters are big and delicious. Fiji also has the best sea cucumbers in the world.

There are also coconut crabs that specialize in coconuts. You can eat one or two crabs in a Chinese restaurant, which is extremely delicious.

When you come to Fiji, you must enjoy a sumptuous seafood dinner!

Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Coconut crab. The coconut crab is unique to Fiji and the largest crab in the world. Its total length can reach 35 centimeters and its weight can reach 9 kilograms.

The coconut crab is a unique hermit crab. It is originally a marine animal. Because there are many blood vessels on the inner wall of the gill cavity, which can help with breathing, it can live on land for a long time and find or dig burrows in places such as sand or tree roots.

, only return to the ocean to lay eggs during the breeding season.

As the name suggests, the coconut crab eats coconuts. Its claws are very powerful and it can easily climb tall trees to cut off coconuts and crack open the shells to eat the coconut meat.

Please click to enter a picture description. Please click to enter a picture description. Coconut juice with Varu fish. Historically, Fiji was a British colony, and most of the resorts here retain continental European-style Western food practices.

"Coconut juice with Varu fish" is a must-have cold dish in every restaurant. The cold fish is topped with natural coconut milk and dense ingredients. It is like a delicate handicraft when poured into the coconut shell. It smells sour and sweet, and makes you feel happy.

People get greedy after seeing it.

Please click to enter a picture description. Please click to enter a picture description. Lovo, Fiji's special outdoor barbecue, is a bit similar to the Chinese beggar's chicken. It is to dig a hole in the ground as a furnace and put the heated rocks in it.

Various foods are wrapped in banana leaves and placed in the oven, covered with soil, and taken out after a few hours.

It can cook fresh and tender meat and seafood, and the one that best suits Chinese taste must be the roasted suckling pig.

Please click to enter an image description. Please click to enter an image description. Kava Fiji's national drink is kava, a spicy drink made from chili pepper roots.

Fijian young people often sit in a circle and drink kava using half a coconut shell as a container. This is a traditional Fijian etiquette.

Please click to enter a picture description. Please click to enter a picture description. Fiji Beer Everyone loves to drink Fiji beer on the island. It is not bitter and is divided into two types: fiji gold and fiji bite.

Fiji Gold is for girls, Fiji Bite is for boys.

Please click to enter a picture description. Please click to enter a picture description. Fiji Water I have to mention Fiji water. Just look at his fan base. US President Obama is a loyal fan of him.