Before potatoes were introduced, Indians often ate berries.

The Indians lived in an environment inseparable from nature, and they understood and utilized many plant resources.

Berries are one of the important foods and come in many varieties, including blueberries, strawberries, raspberries, etc.

The rich vitamins and antioxidants in these berries help maintain the health of Indians.

These berries form an important part of their daily diet, providing a wealth of nutrients and are used in various delicacies and medicines.

The Indians ate the fruit fresh and also made preserves, jams and juices from it.

They would dry the berries to make dried fruit to serve during the winter months.

In addition, the berries are used to make traditional herbal salves and medicinal wines to treat a variety of illnesses and pains.

Berries also played an important role in Native American culture.

All in all, before potatoes were introduced, Indians often ate berries.

Indian Culture Indian culture is the traditional culture of the Native American peoples. It is colorful and has unique characteristics.

The lives of Indians are closely related to nature. They admire all things in nature and create many exquisite works of art and traditional crafts inspired by them.

Indian art includes paintings, sculptures, weaving, and pottery.

They are good at using natural materials, such as bark, deerskin and feathers, to create unique patterns and decorations.

Indian culture is also known for its unique music and dance.

The Indians play rhythmic music through instruments such as drums, recorders and whistles, and at the same time combine body movements and dance steps to show their attitude towards life and beliefs.

These music and dances not only exist as forms of entertainment, but also carry the Indians' awe of nature and tribute to their ancestors.

The Indians also have a rich tradition of stories and myths, which are passed down from generation to generation through oral tradition.