Sausage is a major feature of southern cuisine. If a person works overtime late, he will put the heated sausage on a bowl of delicious rice when he comes back, and stir it well, which is simple and delicious. But among many sausages, which brand of Cantonese sausage is the best?
1. Which brand of Cantonese sausage is the best
1. Emperor Sausage is the most famous. Even the emperor has many kinds. Such as one, Tim Fu, Jia Fu, 28 plus thin, signs and so on. Probably the difference is the proportion of fat and thin, and the proportion of soybean protein. Tianfu jiafu is the cheapest. Emperor Huang's packaging is the most beautiful, great illustration, and the taste and taste are also average in all aspects.
2. The wine in Guangzhou restaurant is strong and the overall price is cheap. The brand is called autumn wind, and there is also a profit (received). Guangzhou restaurant sausage is divided into super-grade meat cutting, super-grade gold packaging and excellent gold packaging. There are many low-end products: salty, delicious and happy.
3. Jin Huang and Pu Zhonghuang are both Zhongshan's, old-fashioned Cantonese-style practices. Because it is a small factory, there are few product lines. Jinhuang is more suitable for ordinary consumers. The emperor in the garden now mainly serves clay pot rice and sausage.
Different brands have different tastes of sausages. Choose according to your hobbies. You can try them all and choose your favorite one.
Second, how to choose sausages
1. Color
Look at the color of sausages. Don't buy them that are too red. They are colored. Buy those natural meat colors. Normal sausages should be naturally colored or even a little dark. Don't buy some that even turn red in fat.
2. Pinch
A good sausage should be more elastic. In fact, as long as it is sausage made of fresh pork, whether it is half fat or all thin, it should be elastic to the touch.
3. Look at the price
After all, the raw material of sausage is mainly pork, so the price will not be very low. When you buy it, you must not be greedy for cheap, so you will not be able to buy authentic sausage, and you will not feel at ease when you eat it.
which brand of cantonese sausage is the best? Do you understand clearly? Have you ever eaten one of these brands? Generally speaking, all of the above tastes good. I also introduced how to choose sausages. Having said that, I miss sausages in the refrigerator a little. If you are tempted, try it quickly!