Pingliang is located at the eastern foot of Liupan Mountain, upstream of Jinghe River and part of the Loess Plateau. Pingliang is delicious. I just introduced some of the most distinctive ones to you.
Jingning roast chicken: its appearance is bright, reddish brown and moist, fresh and tender, crisp and rotten, delicious and fragrant. The marinated soup is used continuously. The older the soup, the stronger the flavor. Add seasoning and adjust the economy appropriately according to the number of chickens. Chicken offal and blood are marinated in the pot at the same time, which is called marinated chicken chop suey, which has a unique flavor.
production method: 1. material selection: local specialty fat and tender hens are used as the main material, which requires health and disease-free. 2. Slaughter: Slaughter the live chicken, drain the blood, immediately soak it in hot water of 6℃ to 7℃, then rinse it. Then soak it in clear water for about 2 hours to remove blood, then take it out and put it on the shelf, and dry the skin moisture. 3. Brine making: put the seasoning into a gauze bag, put it into a clear water pot, add salt and sugar, and cook to make brine. 4. Braised chicken: put the whole chicken in a brine pot (in order of size), first boil it with high fire, skim off the floating foam, then simmer for several hours on low fire until the chicken is cooked and rotten. After taking out of the pan, apply sesame oil to get the finished product.
Jingning Apple: Jingning County has high altitude, abundant sunshine, large temperature difference between day and night and no pollution, which is suitable for planting apples. Jingning apple is famous for its bright color, large shape, smooth fruit surface, fine juice, moderate sweetness and sourness, crisp and sweet taste, strong hardness, long shelf life, and extremely resistant to storage and long-distance transportation.
the six physical and chemical indexes of Jingning apple fruit, such as firmness, soluble solids, total sugar, titratable acid, sugar-acid ratio and Vc, all reached or exceeded the domestic standard of high-quality apples, especially the content of ascorbic acid was as high as 9.32 mg/1 g. In 26, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Jingning apples.
Jingchuan pot steamed bun is a famous specialty in Jingchuan, Pingliang. It is famous for its white face as snow, crispy and delicious, soft and chewy, and shaped like a small pot. Jingchuan pots and pans were founded in Lanjiashan, Jingchuan County. As early as the Han and Tang dynasties, it was the crossroads of the ancient Silk Road. In the past, merchants often used fruits and steamed buns to offer sacrifices to the gods and pray for a safe journey. The people of Lanjiashan, Jingchuan, used local fine white powder to suck clean mountain spring water and steamed buns, and sold them to businessmen traveling on the Silk Road. Because this kind of steamed bun appears as a commodity, it pays great attention to color, fragrance, taste and shape.
According to legend, when Emperor Kangxi of the Qing Dynasty visited Jingchuan in the west, he tasted the pots and pans in Jingchuan, and after eating them, he praised them greatly, and made them a tribute, which doubled their value. Jingchuan pot buns are carefully steamed with local high-quality refined powder. Its production process is complex, and it takes 21 processes, such as kneading, fermentation, kneading, dough awakening and secondary kneading, and it takes 36 hours from grinding to coming out of the cage.
Lingtai thin-skinned walnut is a special fruit with high nutritional value, with large fruit, thin skin and full kernel, excellent quality and delicious flavor. The kernel can be used for oil extraction and medicine.
thin-skinned walnut is one of the main native products in Lingtai county. It is a kind of excellent economic special tree species with wide uses and high economic value, with cold resistance and disease resistance, drought resistance and barren resistance. It has early fruiting period and high yield, and its fruit is large, thin-skinned and full of kernels. The weight of a single fruit is 12.5 grams, and the kernel rate can reach 56%. It has excellent quality, delicious flavor and delicious taste. Lingtai County has an area of 32,2 mu of thin-skinned walnuts with an annual output of 6, tons.
roast chicken, pot helmet and apple.