Hot and spicy foods include Maoxuewang, boiled fish, fat intestines, Bobo chicken, saliva chicken, etc.

Mao Xue Wang: The hairy tripe has a crispy texture and can especially absorb the flavor of the juice. It is paired with duck blood, bean sprouts and other ingredients. Under the background of bright red chili peppers and a puddle of hot oil, the taste is spicy and crispy. Cool.

Boiled fish: There are two fish dishes that particularly capture people’s tongues in Sichuan cuisine, pickled fish and boiled fish. The common feature of these delicacies is that the fish fillets are tender, delicious and spicy.

Fat Sausage: Especially for those who like spicy taste, a stir-fried pork sausage with a strong Jianghu flavor is very comforting to the tongue. It's very crispy and chewy with a special taste. It's especially delicious with the addition of chili.

Bobo Chicken: Bobo Chicken is not chicken, but skewers soaked in prepared sauce. There are rich varieties and various flavors, and the taste of each small skewer is different. Every diner can find the corresponding skewers according to his own preferences, which makes him enjoy it, and the price is affordable, which is very good.

Sichuan saliva chicken: Sichuan saliva chicken is not just a simple cold chicken dish. Instead, high-quality local chicken is made into plain-cut chicken, then topped with carefully refined chili oil and sauce, and finally topped with sesame seeds or crushed peanuts. The taste is very unique and spicy, although it is simple to make. But very delicious.