For each of us, we will have our own way of life, and we will also have our own attitude towards life. We will also have our own living conditions in life. Perhaps for the older generation, they all make tofu themselves, and this is also their daily life. Sometimes they make a pot of hot tofu and enjoy it as a family. It is really a delicious food. feeling. When I was at home, I also learned to make tofu from my mother, so I knew that when making tofu, I should put raw gypsum instead of hot gypsum. 1. To make tofu, you need to put gypsum

Each of us lives in a happy era, however, this era is also an era of rapid development. But in our lives, especially in rural areas, many people still retain very traditional craftsmanship, especially the craftsmanship of making delicious food, which is really great.

Where I live, I see old people putting raw gypsum when making tofu. And when I was learning to make tofu with my mother, I saw that she also put raw gypsum, so I’m pretty sure that when we make tofu, we must put raw gypsum, not hot gypsum. 2. Learn to make tofu

For contemporary young people, perhaps our lives are very stressful, and our lives are also very busy. Sometimes we really don’t have time to cook. There is no time to cook a delicious meal. But I still prefer cooking, so in daily life, I also learn to cook with my mother.

I remember that after I finished the college entrance examination, I was bored at home, so I learned to make tofu with my mother. The first thing is to grind the soybeans, then heat them in a pot, then filter them to leave the soy milk, then wait for the soy milk water to boil, then add the gypsum water, and it will slowly form into pieces of tofu. .

In our daily lives, perhaps we are all exposed to various kinds of food. I think only food made by myself will be more delicious. When we make tofu in our daily life, we put raw gypsum on it. This is what I learned, and I also experienced it at the time.