Dali specialties are: milk fan, cold chicken rice noodles, eight bowls of earth, rice cake and Nuodeng ham.

1. Milk fan

Milk fan is a delicacy mainly produced in Eryuan County, Dali Prefecture, and also a specialty. It is also produced in Xizhou Town and Xiaguan Town of Dali City, especially in Eryuan Deng Chuan. The milk fan has a unique shape, which is a kind of thin slice with less water, showing milky white and yellow color, roughly like a water chestnut-shaped bamboo fan, with feet at both ends.

2. Cold chicken rice noodles

Cold chicken rice noodles are a special food in Dali, Yunnan Province. The cold rice noodles are covered with cooked shredded chicken, with marinade made of walnut sauce and small powder, or with Chili sauce, ginger vinegar juice, minced garlic, a little sesame and peanuts, and with kale and chopped green onion, which is very refreshing.

3. Tuba Bowl

"Tuba Bowl" is a unique hospitality recipe formed by the Bai people after thousands of years of long-term practice, and each of the eight bowls has its own unique cooking method.

4. Rice cake

Rice cake has a long history and is one of the traditional snack foods in China. Rice cake is steamed with sticky rice or rice flour, which is convenient to process and make, resistant to storage and has various eating methods, so it is very popular among the public.

5. Nuodeng Ham

Nuodeng Ham, a specialty of Dali Bai Autonomous Prefecture in Yunnan Province, is a geographical indication of national agricultural products. The soil in Nuodeng ham producing area is rich in organic matter, loose, breathable and well drained. Caoshan grassland is rich in water resources, with no pollution around and excellent water quality; It belongs to continental subtropical plateau monsoon climate. Nuodeng ham tastes delicious, moderately salty, fragrant and sweet, with a long aftertaste.