Food, as its name implies, is delicious food, including delicacies and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. The following is the method of fruit pudding that I help you organize for your reference, hoping to help friends in need. How to make fruit pudding 1
Ingredients:
Ingredients: Minute Maid, orange and white bean jelly
Practice:
1. First, pour the white bean jelly with the fruit orange and stir it evenly ~
2. Cut the fruit, and I will peel off the orange inside of the orange, so that the taste will be better ~
3. Boil it in the pan. Stir constantly during the process ~
4. Put it in a container to cool ~
5. Sprinkle the fruit in it ~ This time, I made a small box with an ice cube and prepared to put it in a drink or white wine for decoration ~
6. Finally, put it in the refrigerator and refrigerate it, and you can take it out to make a snack after dinner! Fruit Pudding Practice 2
Pineapple Soup
Ingredients: 1g of fresh pineapple meat, 5g of small tomatoes, 15g of lotus root starch, and appropriate amount of rock sugar. Pineapple Soup can increase baby's appetite.
Method of making:
1. Dice pineapple and tomato for later use.
2. Dilute the lotus root powder with a little water and adjust it for later use. Infant cookbook "Pineapple Soup Increases Baby's Appetite".
3. Put a proper amount of water in the pot, add diced pineapple, diced tomato and iced sugar, bring to a boil and simmer for 2-3 minutes, then pour in the prepared lotus root starch, stirring while pouring; After boiling again, it can be eaten after cooling.
Note:
Don't use alcohol to disinfect fruits, because alcohol can kill bacteria on the surface of fruits, but it will change the color, fragrance and taste of fruits. Alcohol and acid in fruits will reduce the nutritional value of fruits.
fruit pudding
ingredients: 5g of cherry, 5g of pineapple, 5g of apple and 5g of grape, and an appropriate amount of agar.
Method:
1. Wash and dice all kinds of fruits for later use.
2. Add appropriate amount of water to agar, and put it into a pot to cook.
3. When the agar is completely melted, turn off the fire and pour in the prepared diced fruit.
4. After the pudding is cooled, put it in the refrigerator, and cut it into pieces and put it on the plate when eating.
Note:
Never use a kitchen knife to peel fruit, because the kitchen knife often touches meat, fish and vegetables, which will bring parasitic eggs to the fruit and make the baby infected with parasitic diseases. In particular, the rust on the kitchen knife and the tannic acid contained in the apple will react chemically, making the color, fragrance and taste of the apple worse.