method of making yams

materials

pumpkin 15g, coconut flour 6g, glutinous rice flour 15g, cooking oil, salt, water and milk

method

1. Peel the pumpkin and cut it into small pieces.

2. Put it in a special container for microwave oven and sting for 3 minutes.

3. Grind the microwave pumpkin into pumpkin puree with a spoon.

4. Add glutinous rice flour and stir into pumpkin dough.

5. Dry the pumpkin dough into a cake with a thickness of about 1.5cm.

6. Cut into cubes with a diameter of 1.5cm*1.5cm.

7. put the small cube in the palm of your hand and knead it into a small ball.

8. Put water in the pot. When the water boils, put in a small round.

9. Add a little salt and cooking oil to prevent adhesion.

1. When the small round ball floats on the water, it means that it is cooked.

11. Take out the dumplings, cool them in cold water, and put them in milk according to your personal taste.

tips

1. Pumpkins can also be steamed in a pot, but it takes a little longer.

2. The ratio of glutinous rice flour to pumpkin puree is 1:1. If there is too little glutinous rice flour, it will not be agglomerated.

3. No water is added when mixing the dough, because the water in the pumpkin puree itself is enough.

4. When cooking dumplings, add a little salt and cooking oil to prevent sticking.

5. It tastes better after cold storage.