When it comes to "dark cuisine", which country do you think of? Maybe many people will think of India. Due to various complicated reasons, there are indeed many foods in India that we can't understand and accept. For example, this one-banana peel. Banana peels are not eaten by many people in China, are they? Although we know that many peels are eaten well, this does not include banana peels! But it is it, what we threw into the trash can was made into delicious food by Indians and finally sold to us!

first, they will collect banana peels, then boil them in water until they become soft or even black, and then take them out and cut them into small pieces. Then pour the oil into the pan, and then stir-fry the sliced banana peel with some seasonings.

their method of using peppers is also unique. Instead of cutting it like us, or putting the whole root down, we bake it on a charcoal fire, then put all these things together and grind them together with their stone grinders, and finally turn it into a paste to accompany the meal.

can you accept such food? If you don't know the raw materials, maybe you will try it because of novelty. Indians, on the other hand, sold this "special snack" to tourists in China. Are you interested in this banana peel snack? If you had the chance now, would you try it?