1. English fish& chips

You can see fish & Chips sign shop. Usually, this kind of shop is small in frontispiece, and there is only one counter in it. If you go near the door, you will smell the aroma of fried food, especially the smell of fish. In fact, fish and chips were independently operated for several years, and it was not until the 196s that someone combined them and became the most popular food in Britain.

2: French foie gras

When it comes to French cuisine, you can't help mentioning foie gras. This kind of food, which was invented by the ancient Egyptians in 25 BC, reached its peak at the French table. Although it has always been the most painful thing for animal protectionists, and although nutritionists think that foie gras does not conform to modern healthy diet, it is still popular in France until the whole world

3. wurst Ham

Germans are a veritable "meat-eating, beer-drinking" nation. Germans consume 65 kilograms of pork per person per year, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausage, sausage and ham. They make at least 15 kinds of sausages, all of which are pork products. The most famous "Black Forest Ham" is sold all over the world. It can be cut as thin as paper and tastes wonderful. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind leg is used instead of sausage and ham. The Germans can kill the whole cooked pig leg without changing color.

4. Mexican corn feast

Mexicans take corn as their staple food. "Tortiya" is a kind of pancake baked with corn flour in a pan in Mexico, which is similar to China's spring pancake, crispy and delicious, especially the pancake made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top-grade "Dake" is stuffed with locusts. Damares is a corn zongzi wrapped in corn leaves, which is filled with chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat.

5. Ugandan banana rice

In Uganda, Africa, guests are always entertained with bananas. When guests enter the house, they are presented with a cup of delicious banana juice, and then served with brown banana snacks. Eat a banana rice called "Matoki" for dinner. "Matuoji" is a kind of unsweetened banana, which is peeled and pounded into mud, steamed and mixed with red bean juice, peanut butter, red-cooked chicken pieces and curry beef. People who have eaten "Matoki" generally praise it as "the best meal in the world", so it has become the main course of Uganda's state banquet. Uganda's "national drink" is made by mixed fermentation of bananas and sorghum flour, which is sweet and mellow. When the banquet is held, the jar is placed on the table, with a 1-meter-long straw inserted at the top of the jar, and the host and guest suck the straw.

6. Japanese sashimi

The Japanese call themselves "a thorough fish-eating nation". Japanese people eat fish raw, cooked, dried and salted, and sashimi is the most precious. Sashimi is the highest etiquette for state banquets or civilian banquets.

Japanese call sashimi "Shasimi". General sashimi is prepared from bonito, snapper and perch, and the highest grade sashimi is tuna sashimi. At the banquet, you can see a jar of live fish, which is now fished and killed, peeled and pricked, cut into transparent sheets like paper, served on the table, and chewed with seasoning. The taste is delicious. Foreigners who don't eat raw fish want to eat it for the second time after tasting it once.

7. Korean kimchi

In Korea, whether a woman is a good housewife mainly depends on whether she can cook decent kimchi. With the invasion of the Korean Wave, Korean kimchi has now become a popular food for many young people in China. In fact, kimchi in Sichuan is also good!

8. Roast beef in Brazil

Roast beef is the most popular dish among Brazilian people, and it is also an indispensable dish when entertaining excellent guests. Different from the roast beef we often eat, it doesn't add seasoning, only sprinkles some salt on the surface of beef, the surface oil oozes, the outside is brown, the inside is fresh and tender, and it has a unique fragrance. There are more than ten courses of roast beef, such as thigh, front hip tip, back hip tip, ox peak, steak and tenderloin, with different colors and styles. What you want to eat, the waiter will cut it into your plate

9. Danish "Devil's Sun"

Danes love egg cakes and desserts and make Danish souffles that are popular all over the world. Denmark has a cold climate, and the earth is a natural freezer. Meat is free from corruption and can be eaten raw. Denmark's most famous national dish is to chop raw beef into mud, put a raw egg yolk on it, mix it with the meat, dig it down with a spoon and eat it bite by bite. This dish is called "Devil's Sun", which is expensive. People with weak spleen and stomach may feel sick for three days when they see it, but Danes eat this big meal like a sweet meal.

1. Dongyin Soup in Thailand

Dongyin Gong Soup, as an outstanding representative of Thai cuisine, is known as the "national soup" in Thailand and one of the top ten famous soups in the world! Thais are famous for their spicy food, so this dish is actually a hot and sour soup with Thai flavor. Some friends don't know what to order when they arrive at a Thai restaurant. It doesn't matter. Let's order a "Dongyingong" soup first.