Holiday Recipes

Main Ingredients: Screws

1. Wash the screws, blanch them in boiling water, then remove them and drain them for later use.

2. Slice ginger and garlic, cut red pepper into sections, heat the oil in a wok for seven minutes, add ginger and garlic to the pan and stir-fry until fragrant. Then pour in the drained screws, add a few spoonfuls of cooking wine and stir-fry a few times quickly.

3. Pour in water to cover the screws, add red pepper, salt, sugar, and a little soy sauce. Do not cover the pot, and cook over high heat until the water dries up. Leave it for a while. Order some soup and it's ready to go.

2

Sichuan style Maoxuewang

Ingredients: pig blood or duck blood, 2 killed giant fish, half a piece of braised pork intestine, beef Shredded leaves, ham slices, soybean sprouts

1. Cut half of the dried red pepper into sections, and cut the onion, ginger and garlic into small pieces. Place bay leaves, cloves, star anise, cinnamon bark, and strawberry into a food processor and grind. Cut the braised sausage into small pieces and cut the ham into square slices.

2. Pour half the amount of oil into the pot, fry the dried red pepper and Sichuan peppercorns over low heat until fragrant, add onion, ginger and garlic and stir-fry over high heat, then add the chopped spices and stir-fry until fragrant. After frying, cover the pot and simmer for about 1 hour.

3. Put the soybean sprouts into the pot and blanch them for about half a minute and take them out. Then add the pig blood and blanch them for about half a minute and take them out. If the water is dirty, change the water and bring to a boil, add the scallops and blanch them for about 1 minute to remove the mucus on the surface.

4. After simmering the seasonings, open the lid, add water and bring to a boil, add dark soy sauce and salt, add the fat intestine segments and ham slices and cook for about 1 minute, then add the pig blood and cook for about 2 minutes.

5. Finally add cooking wine, chicken essence, giant fish, louver and bean sprouts and cook for a while, then serve and sprinkle a layer of coriander on top.

3

Fish-flavored shredded pork

Main ingredients: pork

1. Cut the pork into shreds, add salt and potato powder , soy sauce, mix well with hands and set aside. Cut celery into sections.

2. Pour oil into the pot, add shredded pork when it is hot, and stir-fry over high heat. When it is almost cooked, add the shredded pork.

3. Put in another oil pan, add celery and stir-fry quickly. When you smell the fragrance, add shredded pork, stir-fry for a while until the flavors of celery and shredded pork are fused, then turn off the heat and add in the chopped meat. of chopped green onions and serve.

4

Steamed chicken feet with black bean sauce

Ingredients: chicken feet, tofu

1. Blanch chicken feet in a pot 3 Take out of the pan in a few minutes, drain and set aside.

2. When the oil is hot, add chicken feet, fry until slightly yellow, then soak in cold water for 10 minutes.

3. Take out the chicken feet and add salt, pepper, green onion, red pepper, minced garlic, tempeh, cornstarch, cooking wine, sesame oil, light soy sauce, dark soy sauce and oyster sauce and mix thoroughly.

4. Put the tofu in a bowl, arrange the chicken feet, pour the remaining sauce on the chicken feet, put it into the pot and steam it for 25 minutes over high heat.

5

Mao-flavored spareribs

Main ingredients: spareribs

1. Add shredded ginger and cooking wine to the spareribs, pickle them evenly with your hands Make half an hour.

2. Beat in the egg yolk liquid and cornstarch, and continue to mix well.

3. Add an appropriate amount of oil to the pot, sauté the garlic and ginger until fragrant, add the spareribs and fry until both sides are golden.

4. Add Huadiao wine, soy sauce, and bean paste in sequence, bring to a boil over high heat, then turn to medium-low heat and cook until the juice is reduced.

5. Finally, squeeze a little lemon juice to taste.

6

Spicy pig's trotters

Ingredients: pig's trotters

1. Wash the pig's trotters and slice the ginger and garlic.

2. Boil water in a pot, add onion and ginger slices, and pour in a little cooking wine.