1, Putian noodles: When it comes to Putian, the first thing that comes to mind is Putian noodles. Different from Zhangzhou noodles, Putian noodles pay more attention to the noodles themselves. Tough noodles, add glistening broth, then add lean meat, mushrooms, scallops, oysters, octopus, dried clams and other ingredients, and stew slowly to make a pot of noodles with thick soup and delicious taste.
2. Roasted meat: it is a famous Putian snack in Fujian. Barbecue is delicate and delicious, and it is deeply loved by people. Authentic roast meat is to pat pork tenderloin into rotten pieces and then marinate it with seasoning, so that the roast meat is smooth and tender enough.
3. Tofu stew: Tofu stew is the first dish of Putian people's Spring Festival, and it will definitely appear at various wedding banquets and birthday banquets. The tofu used is made of Putian specialty "September Pearl", which is fresh and delicious. The way to stew tofu is to crush it and stew it with egg liquid, pork, dried seafood and vegetables until the soup is tight, so that tofu is tasty enough.
4. snapper cake: the snapper cake in Putian is different from the snapper cake made of soybean powder and rice slurry in Fuqing. The jellyfish cake in Putian is made of raw taro paste and local sweet potato powder, which is more similar to oyster omelet in southern Fujian. The crust of oyster cake is crisp, and it is more delicious when dipped in sauce. The stuffing is soft and waxy, with the fresh flavor of oysters and the salty flavor of meat stuffing.
5. Putian Russula Soup: It is a special food in Putian, which is made of Putian Russula and tofu. Russula is a special product of Putian in Shan Ye, which can't be planted artificially at present, so it is very precious and nutritious. Red mushroom soup is very particular. It is worth noting that the russula soup should not be cooked for too long, which will destroy its nutritional value, make the soup turbid and lose its purity.