The top ten delicacies in Xiamen are Xiamen Shacha Noodles, Xiamen Pancakes, Frozen Bamboo Shoots, Fried Five Spice, Xiamen Noodle Paste, Peanut Soup, Taro Buns, Xiamen Pies, Xiamen Roasted Pork Rice Dumplings, Bianshi Soup, etc.

1. Xiamen Shacha Noodles Xiamen Shacha Noodles are a famous snack in Xiamen and are a Fujian snack.

The beauty of Sha Cha noodles lies in the soup. The Sha Cha soup made with Sha Cha sauce is thick and fragrant. The noodles are made from oil noodles from southern Fujian. Boil the oil noodles and vegetables in boiling water and put them into a bowl. Pour in the sauce while they are hot.

Tea soup.

Finally, you can add condiments according to your own preferences, such as soy products, large intestine, rice blood, kidney flowers, etc., and then drizzle with a small spoonful of spicy oil. It tastes spicy and tangy, and is delicious.

2. Xiamen pizza Xiamen pizza is a traditional local snack in Xiamen, Fujian, famous for its spring rolls and spring cakes.

It feels soft and smooth, tastes delicious but not greasy, and has a unique flavor.

Various dishes are eaten wrapped in dough. The main ingredients are bamboo shoots, peas, bean sprouts, dried tofu, egg shreds, fish, shrimp, diced meat, oysters and carrots.

3. Frozen bamboo shoots Frozen bamboo shoots are a traditional snack with excellent color, fragrance and flavor in Xiamen and Quanzhou in southern Fujian. It originated in Quanzhou, Fujian and is popular and famous in Xiamen.

Native bamboo shoots, also known as Tu bamboo shoots, are a kind of frozen wide product processed from unique products.

4. Fried five-spice Fried five-spice, a traditional local snack in Fujian Province.

It is available in Xiamen, Quanzhou, Zhangzhou and other places, but the methods in the three places are somewhat different. Some use water chestnuts, lean meat, carrots, and a small amount of sugar in Xiamen and Zhangzhou areas.

It tastes sweet and salty. Use a special bean skin to wrap it with minced meat, water chestnuts, green onions, etc., wrap it like a spring roll, then put it down in the oil pan and fry it until it becomes burnt and brown, cut it into several sections, and dip it in it.

When eaten with condiments, it is fragrant, crispy, crispy, fresh and wonderful.

5. Xiamen Noodle Paste Xiamen Noodle Paste originated in Quanzhou, Fujian. It is a snack in Xiamen, Quanzhou and Taiwan in southern Fujian. It is in a paste shape and is made of thin noodles and sweet potato powder.

6. Peanut soup Peanut soup is a sweet soup with a unique flavor in Xiamen. It is sweet and refreshing, nourishing and moisturizing the lungs.

The main ingredients are peanuts, eggs, sugar, etc.

The peanut kernels are crispy and not broken, melting in your mouth. The soup is milky white, sweet and refreshing.

7. Taro Buns: There is a traditional snack in Xiamen called taro buns, which are filled with taro.

Taro buns are a must-eat for the older generation of Xiamen people during the Chinese New Year, just like northerners must eat dumplings during the Chinese New Year.

Especially the taro wrapper that has just been steamed is so thin, it seems like the filling inside is about to break through the wrapper and come out.

8. Xiamen Pie Xiamen Pie is a pie snack made of high-quality flour, lard, and fine mung beans. It is a famous snack in Xiamen City, Fujian Province with a history of more than 100 years, and belongs to the Fujian cuisine.

There are two types of Xiamen pie. The sweet pie is made with mung bean paste as filling, lard and sugar.

Salty biscuits are made with diced meat filling, lard and white sugar.

9. Xiamen Roasted Pork Rice Dumplings Xiamen Roasted Pork Rice Dumplings is a delicious and famous snack that belongs to Fujian cuisine.

It is the representative of the Minnan style meat rice dumplings. The roasted meat rice dumplings in Xiamen, Fujian Province have a long history. They are sweet, tender, oily and not greasy, and are carefully made. There are many varieties of rice dumplings in various parts of Fujian, including salty rice dumplings, bean rice dumplings, sweet rice dumplings, and soybean rice dumplings.

Rice dumplings, meat rice dumplings, etc., Xiamen meat rice dumplings are the most famous.

10. Bianshi soup Bianshi soup is a famous traditional snack in Xiamen. Northerners call it wontons, while in southern Fujian it is commonly known as Bianshi, and some people call it Bianrou.

The main raw materials include wonton wrappers, minced meat, mushrooms, etc.

The skin is thin and the meat is fragrant, soft and tender, melts in your mouth, the soup is delicious, simple to make and has a unique taste.