during the years of development, Pastry King brand has always taken "promoting national food culture and striving for the star of Chinese fast food" as its own responsibility, and has continuously explored the development and growth of loyal fast food. The food in the store is divided into seven series, including cold dishes, Lamian Noodles, Baodian, Shaanxi and porridge, with more than 6 varieties, which have formed their own taste characteristics. While introducing new flavors of food, R&D personnel also boldly learn from the advantages of foreign fast food chains such as management mode, scientific management and standardized production. It is the standardized operation system that enables offline stores to continue to operate in the industry.