My home is in Jilin Province. In fact, the cuisines in the three northeastern provinces should be similar. Hey, hey, there is this kind of goose stewed with pork noodles at home. Everyone should know that my favorite is the light of children in Northeast China-pot-wrapped meat!

above! !

This is the pot-stewed meat that I went to various places for a semester and a half.

I really love it.

If you come to Northeast China, especially Jilin, you must eat the old-fashioned pot-stewed meat! Sour, sweet and crisp, with a bowl of rice is enough [love ]

Hello, I'm glad to answer this question. Speaking of the delicious food in my hometown, my mouth is watering. My hometown is in Shandan County, Zhangye City, Gansu Province, and there are really too many delicious foods in our hometown. Let me list some for you, and interested friends can also try to make them.

1. Mutton mat paper (this is a favorite food of every household in our hometown, and it was once visited in China on the tip of the tongue. Many foreigners also come to Shandan specially to eat mutton mat paper. We use sheep raised in the grassland, and the mutton is delicious but not smelly. It is really a must-eat food when we come to Shandan. )

2. Lamian Noodles in Lanzhou, speaking of Lamian Noodles in Lanzhou, everyone should know that as a sister in Gansu, Lamian Noodles in Lanzhou is one of the favorite foods. What's different is that our Lanzhou Lamian Noodles is usually eaten as breakfast in the morning. Many foreigners may not understand what it's like to have a bowl of hot beef Lamian Noodles with meat and eggs in the morning. Come and finish your bowl of authentic Lanzhou Lamian Noodles when you have the chance.

3. Perhaps only our stir-fried Bula in Shandan is unique. It has been imitated and never surpassed. This is also one of China's delicacies on the tip of the tongue. I don't want to say much. Come and try it.

today, let's list three of my favorite hometown foods, which are all on the <; < China on the tip of the tongue >: > Good food, you must try it when you have the opportunity.

If the favorite food in my hometown is Xiangyang beef noodles, it will be more perfect with a bowl of yellow wine. I can't eat enough for three meals a day. Xiangyang beef noodles I grew up from snacks, especially when people who work and go to school in other places come back to their hometown, the first thing is to have a bowl of beef noodles. Most of the beef noodles in our hometown are spicy, red butter, spices and beef bone sticks. The soup is served with kelp and mung bean sprouts. It tastes very refreshing, and the taste is just like noodles dancing in your mouth. There are five or six chunks of beef on it. The beef with red sauce looks very attractive, and it is very tight and chewy in your mouth. Finally, it is sprinkled with a little crisp and fragrant parsley. (If you don't like coriander, you can put some celery foam or chopped green onion, which are usually prepared by shopkeepers for diners to choose.) No matter the color, taste and taste, they are perfectly matched. A mouthful of beef and a bowl of Xiangyang yellow wine are comfortable. This is the most beautiful taste in our hometown, and it is also our favorite food in Xiangyang. I hope my answer can help you.

My favorite food in my hometown is filling eggs in Shunchang. This dish is a household name in Shunchang, and it is an essential dish for Chinese New Year every year. I still remember when I was a child, every New Year's day, my father chopped the meat and chopped the bamboo chopsticks, and our three brothers and sisters would gather around the pot to prepare eggs. First, break the egg to find a white spot on the yolk, then put the meat stuffing in. The more stuffing, the more delicious it is. After the stuffing, put it in a pot filled with bone soup and cook it slowly. The bone soup has the smell of eggs, which is especially fragrant and delicious.

Hello, everyone. I'm glad to answer this question.

I'm a sister from Jiangxi who came to work in Zhejiang. When I talk about Jiangxi's delicious food, I really speak freely.

When I was very young, I remember that my father often took me to the market, took my local eggs to sell money at the market, and then occasionally one or two of them broke, and I would take them to the clear soup shop to eat a bowl of clear soup, which was really delicious. Anyone who knows Jiangxi should have heard of Guangfeng. Yes, Guangfeng fried rice is a famous snack in Jiangxi. It is a kind of food that can be used as both a snack and a staple food, which makes many people who are wandering abroad drool. The first thing to do when they get home is to have fun first < P > Then there is the Qingming Festival, which is made by every household. This food is made of wormwood and glutinous rice flour and can be made.