Recently, the information about the new year's box sealing of Deyun Society has been flying all over the Internet, and it is hard to get a ticket. This kind of ticket grabbing can be compared with Spring Festival travel rush's, because it is the most grand festival of Deyun Society to seal boxes and open boxes, and the cast can be comparable to the Spring Festival Evening. This will make many Deyun girls feel sorry again, but we can see the grand occasion online.
Yu Qian is a famous crosstalk performer in Deyun Society. His every word fits perfectly, and his expression changes and the time to stop the burden are honored by the audience as the "crosstalk queen", which is the highest evaluation of this comedian in the crosstalk industry. Teacher Yu Qian and Degang Guo, the class leader of Deyun Society, as crosstalk partners, have created many well-known crosstalk works, which have always been people's pastime and entertainment after dinner.
Teacher Yu Qian is not only an excellent crosstalk performer, but also a great actor. He won the title of Best Actor in the 1 1 Macau International Film Festival with a film and television work "The Good Teacher", which unexpectedly became a dark horse in that year's Macau International Film Festival, thus winning the title of international film emperor. It can be said that he is a cross-border crosstalk performer.
Yu Qian is not only a crosstalk performer, an international actress, but also a gourmet who loves to eat. Today, we will learn to make delicious tofu with teacher Yu Qian, the cross talk queen. Teacher Yu Qian called this kind of tofu the best in the world. This tofu is super simple and tastes smooth and delicious.
Let's see how it is done.
Tofu is a traditional food in China, known as "plant meat". The main raw material is soybean. The prepared tofu contains a lot of water. Tofu contains a lot of lecithin, which can strengthen the brain and help the human body inhibit cholesterol intake. Soybean protein can significantly reduce plasma cholesterol, triglycerides and low density lipoprotein, which can not only prevent colon cancer, but also help prevent cardiovascular and cerebrovascular diseases.
Ingredients: half a piece of tofu, a little salt, oyster sauce 1 spoon, soy sauce 15g, appropriate amount of sesame oil, appropriate amount of chives and appropriate amount of coriander leaves.
Tofu in Northeast China is made of salt water. 3 yuan money can buy a big stone, so we only need half.
Cut tofu into mahjong-sized pieces.
Take a proper amount of chive leaves, clean them and cut them into fine powder.
Take coriander leaves, wash them and cut them into fine powder.
Take a small bowl and pour in 15g soy sauce.
Put chives into soy sauce,
Pour the chopped coriander leaves into a bowl, then add 1 spoon oyster sauce, a little salt and a proper amount of sesame oil.
After mixing evenly, you can blanch the tofu.
Boil a proper amount of water in the pot, then carefully blanch the tofu in the pot to remove the beany smell. Rot makes beans more fragrant.
Take it out carefully with a colander, because the cooked tofu will be smoother and tender. Be careful not to break the tofu, then take it out and put it on a plate.
Pick up the cooked tofu with chopsticks while it is hot and dip it in the sauce. Smooth and delicious, really delicious. It's really the cookbook of teacher Yu Qian, a gourmet.
Soaking tofu can not only remove the fishy smell of soybeans, but also keep tofu tender and smooth, making the taste smoother and more fragrant.
Tofu made by teacher Yu Qian, one of the most delicious foods in the world, is super simple. You can also try to make it for your family and let them taste the best food in the world together.