There are many stinky tofu in Hengyang, but few are authentic. Stinky tofu is made by soaking white tofu in stinky water, then frying it in oil, and finally pouring several seasonings on it.
Although stinky tofu travels thousands of miles, it tastes delicious.
Stinky tofu tastes delicious. Just take a bite and the soup and seasoning will come up. It's very delicious. Stinky tofu is crisp and soft. As long as you take a bite, it may be soft, and another bite may be hard. Stinky tofu is so smelly that you can smell it as long as you stand far away.
Stinky tofu is deeply loved by people because of its fragrance, crispness, softness and crispness. But it's not good to eat too much stinky tofu!
I like the delicious stinky tofu in my hometown.
Stinky Tofu Composition 300 Words 2 Stinky Tofu is a famous specialty snack in Changsha. Speaking of which, I like it best! Usually, when my mother buys stinky tofu, I am the first to move chopsticks, and I eat my head off. Although I like eating, I never know how it is cooked. Today, my mother and I went to the south gate to watch the making of stinky tofu.
Before we came to the booth, an old man was absorbed in frying stinky tofu. The old man fished out pieces of square tofu from the salt water, put them in a hot oil pan and kept rolling until the tofu was fried on both sides. The old man drilled two holes in each piece of tofu, and then coated it with soy sauce or pepper water, so that the yellow and fragrant stinky tofu was born! I quickly bought four tablets, and I picked up the bowl, and a tempting smell came to my nose, and my mouth was almost dripping! I took a careful bite first, yellow outside and white inside, crisp outside and tender inside. That's so cool! I went on to eat the second piece, but I still remember the crunchy, crunchy, soft and spicy food I just ate. It is really delicious! The old man told me that the production technology of stinky tofu is very particular. First of all, it should be made of high-quality soybeans, and then it will have better color and taste after being marinated, fermented and fried, and then it can be fried with fine seasonings. Oh, I see!
Stinky tofu is delicious, but you can't eat too much at once! Look, I just want to eat happily, and my tongue is blistering!
There are many snacks in my hometown, such as box cakes, pot stickers, tofu balls and stinky tofu, but my favorite is stinky tofu.
From time to time, there were waves of tempting cries on the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" "When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.
Stinky tofu smells bad and tastes delicious. Today, my mother and I went shopping and I begged her to eat stinky tofu. I saw that the stall owner fished out pieces of one-inch square tofu from the "brine" and then put it in the oil pan for frying. At this time, you can hear a "squeak" sound. After frying for about two minutes, the stinky tofu skewers are cooked. The stall owner put the string of tofu neatly on the plate, dipped a little ingredients with a brush and brushed it on the stinky tofu, so that you can eat a string of stinky tofu with fragrance. I took a bite of stinky tofu and put it in my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies. Unconsciously, I swallowed a bunch of stinky tofu. At this time, I feel my mouth is so hot that I am panting. My mother next to me smiled and said, "Do you want another string?" I scratched my head and replied shyly, "I want to, but my stomach is too small." Mother listened, pointed to my head and said, "You greedy kitten." Say that finish, we all burst out laughing.
I like to eat all kinds of snacks in my hometown, but I prefer to eat stinky tofu in my hometown.