Air fryer version of three delicacies

Method:

Preparation work:

Cut eggplant, potatoes, green and red peppers with a hob Block and set aside. Add starch to the eggplant and mix well.

Pour the potatoes into the air fryer, brush with some oil, and fry them at 200 degrees for about fifteen minutes. Fry the eggplants at 200 degrees for about ten minutes and set aside.

Sauce: two spoons of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, one spoon of vinegar, half a spoon of sugar, an appropriate amount of salt, a spoonful of starch, add half a bowl of water, stir well and set aside

Pot Pour a little more oil into the pan, add minced garlic and stir-fry over low heat until fragrant, add green and red peppers and stir-fry until raw, add eggplant and potatoes fried in the air fryer and stir-fry evenly, pour in the prepared sauce, and cook until It’s ready to serve when it’s thick!